Kitchen Knives

santoku, blade: 14 cm, forged steel, handle: plastic, 56 HRC

for tomatoes, blade: steel, with teeth, full tang, handle: plastic, 56 HRC

vegetable peeler, blade: steel, handle: plastic, 56 HRC

vegetable peeler, blade: steel, handle: plastic, 56 HRC

fillet, blade: 20.3 cm, steel, handle: wood, 56 HRC

for tomatoes, blade: 10 cm, steel, with teeth, handle: plastic, 56 HRC

vegetable peeler, blade: steel, handle: plastic, 56 HRC

santoku, blade: 14 cm, forged steel, full tang, handle: plastic, 56 HRC

vegetable peeler, blade: 6 cm, steel, handle: plastic, 56 HRC

vegetable peeler, blade: steel, handle: plastic, 56 HRC

santoku, blade: 17 cm, steel, handle: plastic, 56 HRC

for slicing, blade: 20 cm, forged steel, handle: plastic, 56 HRC

for bread, blade: 23 cm, forged steel, with teeth, handle: plastic, 56 HRC

universal, blade: 12 cm, forged steel, full tang, handle: plastic, 56 HRC

chief, blade: 25 cm, steel, handle: plastic, 56 HRC

chopping, blade: 19 cm, steel, handle: plastic, 56 HRC

for bread, blade: 20 cm, forged steel, with teeth, full tang, handle: plastic, 56 HRC

santoku, blade: 17 cm, forged steel, full tang, handle: plastic, 56 HRC

santoku, blade: 17 cm, steel, handle: plastic, 56 HRC

for steak, blade: 11 cm, steel, with teeth, handle: plastic, 56 HRC

paring, blade: 7 cm, forged steel, full tang, handle: plastic, 56 HRC

for bread, blade: 23 cm, forged steel, with teeth, full tang, handle: plastic, 56 HRC