Kitchen Knives

paring, blade: 9 cm, damascus steel, handle: plastic, 61 HRC

for slicing, blade: 23 cm, damascus steel, handle: wood, 61 HRC

for bread, blade: 23 cm, damascus steel, with teeth, handle: plastic, 61 HRC

for slicing, blade: 19.5 cm, damascus steel, handle: plastic, 61 HRC

for slicing, blade: 20.6 cm, steel, full tang, handle: steel, 60 HRC

universal, blade: 12.7 cm, damascus steel, full tang, handle: wood, 60 HRC

for slicing, blade: 27.7 cm, steel, full tang, handle: steel, 60 HRC

for slicing, blade: 24 cm, damascus steel, handle: wood, 60 HRC

for slicing, blade: 20 cm, steel, handle: plastic, 59 HRC

for tomatoes, blade: 12 cm, steel, with teeth, handle: plastic, 59 HRC

for steak, blade: 12 cm, steel, with teeth, handle: plastic, 59 HRC

universal, blade: 10 cm, steel, handle: wood, 58 HRC

for butter, blade: 7 cm, steel, handle: wood, 58 HRC

chopping, blade: 25 cm, steel, full tang, handle: steel, 58 HRC

vegetable peeler, blade: 6 cm, steel, handle: wood, 58 HRC

santoku, blade: 13.5 cm, three-layer steel, full tang, handle: steel, 58 HRC

chief, blade: 26 cm, steel, handle: plastic, 58 HRC

universal, blade: 13 cm, steel, full tang, handle: steel, 58 HRC

universal, blade: 11 cm, steel, full tang, handle: steel, 58 HRC

chief, blade: 26 cm, forged steel, handle: plastic, 58 HRC

kiritsuke, blade: 24 cm, steel, full tang, handle: steel, 58 HRC

for slicing, blade: 20 cm, steel, full tang, handle: plastic, 58 HRC