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Endever Classic Sigma-67

Photos - Juicer Endever Classic Sigma-67
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Simple, effective and inexpensive citrus juicer (so-called citrus press) for quick preparation of fresh juices. It is positioned as a product of the basic price category, intended for a wide range of economical users who want to purchase an affordable juicer to serve the needs of a small family (from 2 to 4 people). Due to the compact dimensions of the plastic case, it takes up little space on the table. The design of the Endever Classic Sigma-67 juicer is adapted to work effectively with lemons, limes, oranges or grapefruits. The technology of manual extraction of citrus juices in a screw or centrifugal machine requires careful preliminary peeling of fruits, which takes a lot of time. When using this juicer, the juice is obtained by directly squeezing the halves of the fruit, which are lo...aded with the peel. Thanks to this treatment, the preparation time is drastically reduced, and the first glass of drink can be prepared in just 40-50 seconds. The transparent shaped cover makes it possible to tightly press the processed fruits to the reversible cone nozzle and improves the hygiene of the process.
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Endever Classic Sigma-67
Endever Classic Sigma-67
Type
for citrus
Juice container
1.2 L
Power
40 W
Juice container
built-in
Number of speeds
1
Pulse mode
Reverse
Body material
plastic
Conical nozzles
1 pcs
Compartment for cord
Dimensions (HxWxD)
23x18x21 cm
Weight
0.9 kg
Official Website
endever.su
Added to E-Catalog
august 2018
Rotation in both directions

Simple, effective and inexpensive citrus juicer (so-called citrus press) for quick preparation of fresh juices. It is positioned as a product of the basic price category, intended for a wide range of economical users who want to purchase an affordable juicer to serve the needs of a small family (from 2 to 4 people). Due to the compact dimensions of the plastic case, it takes up little space on the table.

The design of the Endever Classic Sigma-67 juicer is adapted to work effectively with lemons, limes, oranges or grapefruits. The technology of manual extraction of citrus juices in a screw or centrifugal machine requires careful preliminary peeling of fruits, which takes a lot of time. When using this juicer, the juice is obtained by directly squeezing the halves of the fruit, which are loaded with the peel. Thanks to this treatment, the preparation time is drastically reduced, and the first glass of drink can be prepared in just 40-50 seconds. The transparent shaped cover makes it possible to tightly press the processed fruits to the reversible cone nozzle and improves the hygiene of the process.

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Information in model description is for reference purposes.
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