AENO EO1 (AEO0001)

The AENO EO1 electric oven has a small volume of 30 liters, but extensive culinary capabilities. The user can select the necessary combination of heating using the upper and lower heating elements, grill, convection (6 modes in total) and adapt the temperature to their own culinary ideas. For traditional recipes (chicken, steak, pizza), ruddy bakery products (bread, biscuit, cake), dough proofing and defrosting products, 8 automatic programs are implemented.

The minimum temperature threshold of 38 ° C creates the right conditions for preparing the dough and defrosting. Convection inside the chamber distributes hot air evenly and eliminates burning on one side. The design provides for the installation of a spit for cooking meat, chicken, rabbit in automatic mode, but only if the dimensions are small. The appearance and touch control indicate the premium quality of the equipment and focus the electric oven on modern users who want to get comfort and make culinary everyday life easier. Information about cooking parameters is displayed on the display, and internal lighting facilitates visual control. The hinged door has double glazing and creates safe conditions when in contact with the skin.