AENO SV1 (ASV0001)
 | Outdated Product £74.99 The submersible sous vide is a compact device for slow cooking various vacuum-packed foods at a low and precisely controlled temperature. This method has several advantages: the products are juicy, not overcooked, such dishes are suitable for dietary and vegetarian food. Sous vide cooking is usually a bit of a hassle, but such a small device will provide chef-level results without any culinary skills. AENO SV1 offers 4 automatic programs (meat, poultry, fish and vegetables), temperature setting in the range from 20 to 95 degrees with an accuracy of 0.5 degrees, and a timer for a maximum of 100 hours. The control is carried out using touch buttons, and the backlit display shows the current temperature and the remaining cooking time. The thermally insulated handle eliminates the risk of burn...s, and the automatic shut-off function prevents overheating. In addition, the device has a waterproof design, which confirms the degree of IPX7. Please note that food must be vacuum-sealed before cooking, but a vacuum sealer is not included. |
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The submersible sous vide is a compact device for slow cooking various vacuum-packed foods at a low and precisely controlled temperature. This method has several advantages: the products are juicy, not overcooked, such dishes are suitable for dietary and vegetarian food. Sous vide cooking is usually a bit of a hassle, but such a small device will provide chef-level results without any culinary skills.
AENO SV1 offers 4 automatic programs (meat, poultry, fish and vegetables), temperature setting in the range from 20 to 95 degrees with an accuracy of 0.5 degrees, and a timer for a maximum of 100 hours. The control is carried out using touch buttons, and the backlit display shows the current temperature and the remaining cooking time. The thermally insulated handle eliminates the risk of burns, and the automatic shut-off function prevents overheating. In addition, the device has a waterproof design, which confirms the degree of IPX7. Please note that food must be vacuum-sealed before cooking, but a vacuum sealer is not included.
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