Biol 0203
 | Outdated Product $16.16 up to $20.08 This Biol brand pot is suitable for cooking on stoves with different types of hob, compatible with induction and oven. The product itself is made of cast iron, which is a classic material for kitchen utensils. Among the main advantages of this material are uniform heating, high heat capacity (retains heat for a long time) and resistance to high temperatures. In addition, the material is perfect for "slow" cooking — stewing, languishing, etc. The large weight of cast iron ensures the stability of the cookware on the stove. The capacity of the Biol 0203 pot is 3 liters, the depth is 13.5 cm. Please note that the handles and the lid are also made of cast iron. There is no non-stick coating inside the cookware, but cast iron has a relatively low tendency to burn. But at the same time, the prod...uct requires careful care — it must be washed after each use and wiped dry so as not to provoke the appearance of rust. It is not recommended to store cooked food in a cast iron pan — prolonged contact of the product with this metal leads to oxidation and spoils the taste. |
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This Biol brand pot is suitable for cooking on stoves with different types of hob, compatible with induction and oven. The product itself is made of cast iron, which is a classic material for kitchen utensils. Among the main advantages of this material are uniform heating, high heat capacity (retains heat for a long time) and resistance to high temperatures. In addition, the material is perfect for "slow" cooking — stewing, languishing, etc.
The large weight of cast iron ensures the stability of the cookware on the stove. The capacity of the Biol 0203 pot is 3 liters, the depth is 13.5 cm. Please note that the handles and the lid are also made of cast iron. There is no non-stick coating inside the cookware, but cast iron has a relatively low tendency to burn. But at the same time, the product requires careful care — it must be washed after each use and wiped dry so as not to provoke the appearance of rust. It is not recommended to store cooked food in a cast iron pan — prolonged contact of the product with this metal leads to oxidation and spoils the taste.
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