Caso SV 1200 Smart
 | Outdated Product It is a performant and accurate sous vide with a submersible design. A distinctive feature of the model is the possibility of remote control and management. The device is equipped with a Wi-Fi module. If you install the CASO Control application on your smartphone, the user will be able to monitor the cooking process from any place where there is Internet access. At the same time, it will be possible to remotely make adjustments to the heating temperature and cooking time. The Caso SV 1200 Smart submersible sous vide allows you to cook at a temperature of 40-90 °C. You can set the temperature display to be in Celsius or Fahrenheit. The device is designed for heating water up to 30 liters. In this case, the height of the side should not be lower than 12 cm. The temperature control has an acc...uracy of 0.5 °C. The heating time can be from 1 minute to 99 hours. Sous-vide makes it possible to cook food in vacuum packaging. This cooking method is mandatory and indispensable in all Michelin-starred restaurants. Long and stable heating to the boiling point allows the products to acquire the reference food quality. Meat, fish or vegetables prepared in this way become very tender, juicy and fragrant. Sous vide will allow you to rediscover the taste of your favorite dishes! |
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It is a performant and accurate sous vide with a submersible design. A distinctive feature of the model is the possibility of remote control and management. The device is equipped with a Wi-Fi module. If you install the CASO Control application on your smartphone, the user will be able to monitor the cooking process from any place where there is Internet access. At the same time, it will be possible to remotely make adjustments to the heating temperature and cooking time.
The Caso SV 1200 Smart submersible sous vide allows you to cook at a temperature of 40-90 °C. You can set the temperature display to be in Celsius or Fahrenheit. The device is designed for heating water up to 30 liters. In this case, the height of the side should not be lower than 12 cm. The temperature control has an accuracy of 0.5 °C. The heating time can be from 1 minute to 99 hours.
Sous-vide makes it possible to cook food in vacuum packaging. This cooking method is mandatory and indispensable in all Michelin-starred restaurants. Long and stable heating to the boiling point allows the products to acquire the reference food quality. Meat, fish or vegetables prepared in this way become very tender, juicy and fragrant. Sous vide will allow you to rediscover the taste of your favorite dishes!
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
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