Clatronic RG 3518 black
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Multifunctional raclette grill capable of performing the functions of a barbecue grill. It has a two-tier structure, adapted for the preparation of the traditional Swiss dish raclette. The upper tier is a combination in which 50% of the area is occupied by a cast metal surface, and 50% by a natural stone platform. The metal plate has two working sides: smooth and corrugated. The corrugation performs several important functions: it allows you to slightly increase the contact area with the product, and the grooves help organize the free outflow of fat, which is released when frying pork or fatty poultry.
Also, the corrugated surface leaves characteristic longitudinal marks on the products, which improve not only the appearance, but also the taste of the finished dish. On the smooth working side of the Clatronic RG 3518 raclette oven it is convenient to cook seafood, eggs, you can bake mini-pancakes. Both sides of the metal surface are equipped with a high-quality non-stick coating.
The total area of the metal and stone grill is 46x23 cm (2x23x23 cm). The bottom tier includes 8 mini frying pans, which in the original raclette recipe are used to melt cheese, but can also be used as containers for warm / hot sauces. The electric power of this model is 1400 W, for its regulation and control of the degree of heating there is a simple, reliable and continuously adjustable mechanical thermostat.
Before buying always check characteristics and configuration of product with online store manager
Catalog Clatronic 2024 - new products, best sales and most actual models Clatronic.
Smooth or grooved?
The Clatronic RG 3518 universal raclette grill from the German manufacturer allows you to cook various vegetable, meat, fish and cheese dishes in the most natural way without adding harmful fats. The design of the appliance provides two cooking levels: the upper grill and the lower raclette. The built-in heating element with a power of 1400 W handles well with heating the working brazier with a total area of 46x23 cm. The grill surface consists of 2 removable plates: a metal tray with smooth and corrugated sides, as well as a stone tray. With the full dimensions of the device, it has a relatively small weight of 4.85 kg, which makes it easy to rearrange it within the kitchen.
Melted cheese non-stop
It will take about 15 minutes to heat up a cast-iron brazier, and the stone surface gains the temperature required for cooking in about half an hour. The metal plate is best suited for frying food. And the stone, although it heats up longer, cools down too slowly. Since the food is cooked more thoroughly here, it is best to make stews and casseroles on the stone. But the main tool for culinary experiments is 8 raclette mini-pans, in which melted cheese and combined dishes based on it are prepared in portions. The device is controlled by a slider thermostat with a mechanical stepless thermostat installed in a heat-insulated Cool-Touch case, and the current heating power can be monitored on a blue light indicator scale.
