Dario DBM 1065
 | Expecting restock Product weight (g): 500, 750, 1000; Power (W): 600; Number of programs: 19; selection of bread size; delay start timer; temperature maintenance; Selection of baking degree: 3 modes; Display; Viewing window; Memory (min): 15; Dimensions (cm): 34x25.5x29; |
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500 W, 1000 g, brick, programs 18 pcs, of which: gluten-free, pastry, yoghurt, dispenser
720 W, 1000 g, brick, programs 20 pcs, of which: rye, dietary, gluten-free, pastry, yoghurt
720 W, 1000 g, brick, programs 20 pcs, of which: rye, dietary, gluten-free, pastry, yoghurt
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The information in the model description is for reference purposes.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Dario 2026 - new arrivals, bestsellers, and the most relevant models Dario.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Dario 2026 - new arrivals, bestsellers, and the most relevant models Dario.
The product has no external damage. That's all. The store did not provide a sales receipt for the product, and there is no mark in the warranty card. The bread maker itself has many flaws, which I have described as an example. This is not my first bread maker. I have baking experience, which is why I claim that the model is of poor quality! It is impossible to file a complaint with the store due to the absence of a receipt!  Dok.SAN: use Dario DBM 1065 less than month |
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Once started, it began intensive mixing for 10 minutes, followed by a pause lasting about 10-15 minutes. Only then did heating begin. The batter with baking powder, mixed for too long, loses its ability to rise. And the pause before heating doesn't help...
Baking continued for about an hour. However, it was clear that the ingredients were ruined. The temperature in the chamber was so low that the smell was only noticeable at the end of the program. The machine's body barely heated up. No red heating elements were visible through the viewing window, and the baking did not even rise. We had to use the "Bake" program to force it to brown the crust on the 3rd browning mode, repeating this several times for 30 minutes each.