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Electrolux SteamCrisp EOB 6631 BOX (949 494 459)

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$363.00 up to $539.46
Large and versatile built-in electric oven with a volume of 75 L with electronic control, grill, convection, complete core temperature probe and support for proprietary SteamCrisp technology for cooking using water vapor. Thanks to its elegant exterior design, the spectacular facade made of high-quality stainless steel will easily fit into any modern kitchen interior. Positioned as the top mid-range product of 2015, designed for effective everyday home use and various culinary experiments. The Electrolux SteamCrisp EOB 6631 BOX oven is equipped with an improved convection system that evenly distributes heat and steam throughout the entire volume of the working chamber. This system is especially useful in situations where you need to cook several dishes at the same time on different levels...(for example, to treat multiple guests). SteamCrisp technology allows you to precisely adjust the steam supply, which is useful for dietary cooking of vegetables, fish, poultry, meat. It will help create optimal conditions for stewing and simmering pates, roasts and other dishes in pots. With its help, the function of regeneration of dishes (delicate steam heating) is implemented. The electronic control system with recessed handles supports 7 different cooking modes. The thermoprobe (special probe) makes it possible to achieve perfect results of cooking meat.
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Electrolux SteamCrisp EOB 6631 BOX
SteamCrispsteamertemperature probechild lockguides
Colour
Main specs
Typeelectric
Controlspop out knobs + buttons
Capacity75 L
Cooking temperature30 – 300 °C
Features
Cooking modesbuilt-in steamer
grill
convection
temperature probe
Number of modes7
Featuresthermostat
timer
auto switch-off
child lock
More features
Number of door glasses3
Guidestelescopic on one level
More specs
Energy classA+
Connected load3.38 kW
Dimensions (HxWxD)59x59x57 cm
Cut-out dimensions (HxWxD)600x560x550 mm
Added to E-Catalogfebruary 2015
P/N
949 494 459

Large and versatile built-in electric oven with a volume of 75 L with electronic control, grill, convection, complete core temperature probe and support for proprietary SteamCrisp technology for cooking using water vapor. Thanks to its elegant exterior design, the spectacular facade made of high-quality stainless steel will easily fit into any modern kitchen interior. Positioned as the top mid-range product of 2015, designed for effective everyday home use and various culinary experiments.

The Electrolux SteamCrisp EOB 6631 BOX oven is equipped with an improved convection system that evenly distributes heat and steam throughout the entire volume of the working chamber. This system is especially useful in situations where you need to cook several dishes at the same time on different levels (for example, to treat multiple guests). SteamCrisp technology allows you to precisely adjust the steam supply, which is useful for dietary cooking of vegetables, fish, poultry, meat.

It will help create optimal conditions for stewing and simmering pates, roasts and other dishes in pots. With its help, the function of regeneration of dishes (delicate steam heating) is implemented. The electronic control system with recessed handles supports 7 different cooking modes. The thermoprobe (special probe) makes it possible to achieve perfect results of cooking meat.

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Series Electrolux SteamCrisp (with steamer)Compare using chart →
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Electrolux SteamCrisp EOC 6H76Z
from £641.99 
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Electrolux SteamCrisp EOC 6H76X
from £533.49 
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AccessoriesAll accessories for Electrolux SteamCrisp EOB 6631 BOX →
Oven modes:
  • Top + bottom heating
  • Ring heater + convection
  • Ring heater + bottom heating + convection
  • bottom heating
  • Grill + convection
  • Grill
  • Grill + top heat
  • Defrosting
  • Fast heating
  • Steam

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