Gorenje BO 637 E13X (470110)
Outdated Product $231.48 up to $339.96 Low-cost oven, presented on the market by the popular Slovenian brand Gorenje. The total useful volume of the working chamber is 67 liters, and the heating temperature is adjustable up to 275 °C — this allows you to cook and bake even the toughest and largest dishes, as well as cook in parallel on several levels. The control panel is formed from the display, touch and rotary switches, which allows you to quickly and easily adjust the cooking modes, set the time and temperature. The Gorenje BO 637 E13 oven boasts its own grill and convection system. The latter is a special fan that provides forced circulation of hot air throughout the entire volume of the chamber and, accordingly, the most uniform baking of dishes from all sides. The thermostat automatically maintains the internal temperatu...re of the chamber at the same level. The catalytic back panel of the chamber oxidizes, breaks down and absorbs fats, which greatly simplifies the process of keeping the product clean and tidy. The slatted tray guides allow food to be positioned at any height for optimal browning. |
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Low-cost oven, presented on the market by the popular Slovenian brand Gorenje. The total useful volume of the working chamber is 67 liters, and the heating temperature is adjustable up to 275 °C — this allows you to cook and bake even the toughest and largest dishes, as well as cook in parallel on several levels. The control panel is formed from the display, touch and rotary switches, which allows you to quickly and easily adjust the cooking modes, set the time and temperature.
The Gorenje BO 637 E13 oven boasts its own grill and convection system. The latter is a special fan that provides forced circulation of hot air throughout the entire volume of the chamber and, accordingly, the most uniform baking of dishes from all sides. The thermostat automatically maintains the internal temperature of the chamber at the same level. The catalytic back panel of the chamber oxidizes, breaks down and absorbs fats, which greatly simplifies the process of keeping the product clean and tidy. The slatted tray guides allow food to be positioned at any height for optimal browning.
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