Gorenje Essential BPS 6737 E14 X (738005)
 | Outdated Product The built-in oven, which joined the Gorenje Essential line in 2021, can be classified as an advanced solution. As for standard sizes (59.5x59.5x56.4 cm), the device is characterized by a volume increased to 77 liters. In addition, the most effective self-cleaning technology of the working chamber is implemented here — PyroClean pyrolysis. In the appropriate mode, heating to high temperatures is carried out, and all residues of fat and other food turn into ash and are easily removed after the surfaces cool. The Gorenje Essential BPS 6737 E14 X oven supports various heating modes, including the ExtraSteam steam function and several specialized programs, namely AirFry intensive baking, GentleBake slow cooking, FrozenBake cooking, pizza and regular defrosting. In addition, the choice of temper...atures only expands the possibilities for culinary experiments: the range is from 50 to 300 °C. Separately, it is worth mentioning the high-quality equipment of the device, including 4-layer glazing of the door and the presence of an auto-closer, telescopic guides and convenient control with recessed switches and a touch panel. |
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Gorenje Essential BPS 6737 E14 X black stainless steel | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
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The built-in oven, which joined the Gorenje Essential line in 2021, can be classified as an advanced solution. As for standard sizes (59.5x59.5x56.4 cm), the device is characterized by a volume increased to 77 liters. In addition, the most effective self-cleaning technology of the working chamber is implemented here — PyroClean pyrolysis. In the appropriate mode, heating to high temperatures is carried out, and all residues of fat and other food turn into ash and are easily removed after the surfaces cool.
The Gorenje Essential BPS 6737 E14 X oven supports various heating modes, including the ExtraSteam steam function and several specialized programs, namely AirFry intensive baking, GentleBake slow cooking, FrozenBake cooking, pizza and regular defrosting. In addition, the choice of temperatures only expands the possibilities for culinary experiments: the range is from 50 to 300 °C. Separately, it is worth mentioning the high-quality equipment of the device, including 4-layer glazing of the door and the presence of an auto-closer, telescopic guides and convenient control with recessed switches and a touch panel.
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