Hotpoint-Ariston CISHB 50 A.1 IX
 |
 |
Close
We recommend products in stockOvens Hotpoint-Ariston →
Hotpoint-Ariston CISHB 50 A.1 IX | |||||||||||||||||||||||||||||||||||||||||||||||
|
| ||||||||||||||||||||||||||||||||||||||||||||||
The information in the model description is for reference purposes.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Hotpoint-Ariston 2025 - new arrivals, bestsellers, and the most relevant models Hotpoint-Ariston.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Hotpoint-Ariston 2025 - new arrivals, bestsellers, and the most relevant models Hotpoint-Ariston.
5 cooking programs:
Good to know:
- traditional cooking
- B-B-Q
- Gratin
- Bakery
- Pizza
Good to know:
- Traditional Cooking — Perfect for meats or sweet dishes that require delicate cooking. The upper and lower heating elements are used simultaneously.
- Barbecue — recommended for cooking dishes that require a high temperature on the surface. This uses the top heating element, which allows you to quickly brown the dish.
- Gratin — recommended for cooking dishes from various types of meat, pork ribs or sausages. The top heating element is used in combination with convection. This prevents the food from burning on the outside.
- Baking — recommended for delicate foods that require moderate heat to rise. The rear heating element is used in combination with a convector. This mode allows you to cook on three levels at the same time.
- Pizza — Recommended for dishes that require a lot of heat, such as pizza or stir-fries. Rear ring and bottom heating elements are used in combination with convection.
