Hotpoint-Ariston KIO 632 CC black
 | Outdated Product $316.52 up to $343.08 Product type: hob; Burner type: electric; Hob material: glass ceramics; Bridge mode; Controls: touch controls; auto switch-off; timer; child lock; residual heat indicator; Input power (kW): 6.4; Dimensions (cm): 59x52; Cut-out dimensions (mm): 560x500; |
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Catalog Hotpoint-Ariston 2024 - new products, best sales and most actual models Hotpoint-Ariston.
The model from the "daughter" of the Italian brand Indesit — the company Hotpoint-Ariston — is a strong middle peasant in the market of electric hobs. It has a balanced set of characteristics to solve most tasks in home cooking.
Large oval zone
A feature of Hotpoint-Ariston KIO 632 CC is manifested in the presence of a large oval zone for the possibility of installing dishes of a non-standard form factor on it. It occupies the entire left side of the plate. On the right are two standard round burners. All of them have an autofocus function, i.e. the heating zone is limited only to that part of the burner that is in contact with the bottom of the cookware placed on it.
Turbo mode
If you need to quickly boil water, the Boost mode will come to the rescue, the speed of which is almost identical to an electric kettle. That's just the noise of the stove when it is activated increases significantly. Also, the noise makes itself felt when several burners are simultaneously heated at high power.
High security
The surface of the stove constantly monitors the presence of dishes on itself. In case of its absence, the panel automatically turns off the heating of the corresponding burner. In addition, safety features include a child lock (blocks the touch control panel) and residual heat indicators. They will tell you when you can touch the surface without the risk of getting burned.
Important point! The principle of operation of induction hobs is based on the effect of eddy currents arising from high-frequency magnetic fields. Therefore, these panels are particularly demanding on dishes — the bottom of pots and pans must be made of ferromagnetic material to ensure maximum interaction between the stove and dishes.
