Kenwood BM 256
 | Outdated Product Power (W): 480; Number of programs: 12; selection of bread size; delay start timer; temperature maintenance; quick baking; Selection of baking degree; Display; Viewing window; Number of blades: 1; Memory (min): 8; Dimensions (cm): 31x35x25; |
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We recommend products in stockBreadmakers Kenwood →
500 W, 1000 g, brick, programs 18 pcs, of which: gluten-free, pastry, yoghurt, dispenser
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The information in the model description is for reference purposes.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Kenwood 2026 - new arrivals, bestsellers, and the most relevant models Kenwood.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Kenwood 2026 - new arrivals, bestsellers, and the most relevant models Kenwood.
0 0 1 4 |
I made jam and it turned out just super. Excellent recipes both for bread and pie dough. Everything worked out on the first try and I didn't make any changes to the recipes. I am very satisfied with this bread maker, an indispensable thing in the kitchen. I have a 7-month-old child who eats the crust of homemade bread and I know what it's made of. The pastries are just super, 1 hour 30 minutes and the dough is ready, another 20 minutes in the oven and you have hot, delicious pastries on the table. Easy to handle, simple formula, time-saving. not yet  Natalya: use Kenwood BM 256 few months i recommend it should buy |
my husband and I spent a long time choosing an oven and couldn't decide until the sales assistant recommended the Kenwood 256. I don't regret it—the bread turns out very tasty and just the way my family loves it, crispy. i couldn't adapt for a while. The most important thing is to figure out the dose, and you need to choose the program—if the recipe is for 0.5 kg, then set the program to 0.75 kg, and so on. lyudmila: use Kenwood BM 256 few months i recommend it should buy |
For everyone who has problems with baking (and not just for this model): 1 Use slightly warmed water and dissolve the yeast in it. 2 You can use regular yeast instead of dry yeast. 3 It is recommended to sift the flour through a sieve. 4 All ingredients (flour weight), salt, and sugar should be measured accurately. - guaranteed to achieve good dough rising, excellent baking, and tasty bread. Performs its functions. Not found  Sanya: use Kenwood BM 256 few months |
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