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Kenwood BM 350

Photos - Breadmaker Kenwood BM 350
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Advanced automatic bread maker with a special air convection system, which speeds up the heat treatment and makes the baking process more uniform. Among other things, the model boasts a special quick cooking mode, which makes it possible to bake bread in just 59 minutes. In general, this machine perfectly copes with the preparation of various types of bread. There are separate programs for baking wheat and French bread, as well as whole grain, sweet and gluten-free. The Kenwood BM 350 bread maker easily kneads the dough, for which the model is equipped with a mixer with a single blade. At the same time, in the process of preparing the dough, high-quality kneading of the consistency is ensured, the dough becomes homogeneous, without voids and lumps, which improves the quality of the finishe...d bread. At the same time, the device allows you to cook not only full-sized loaves. The device allows you to bake even small-sized buns with muffins. There is even a mode for cooking jam. The device has convenient operation, a reliable design and a set of useful functions.
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Kenwood BM 350
Colour
Baking formbrick
Product weight500, 750, 1000 g
Power645 W
Number of programs12
Programmes
Bread makingwheat
French
wholegrain
gluten-free
sweet bread
Additional programmescake
pastry
jam
dough kneading
Features
Functionsselection of bread size
delay start timer / till 12 hours /
temperature maintenance
fast baking mode / 58 minutes /
Selection of baking degree3 modes
Display
Viewing window
Number of blades for kneading1
General
Dimensions (HxWxD)32x39x28 cm
Added to E-CatalogJanuary 2008

Advanced automatic bread maker with a special air convection system, which speeds up the heat treatment and makes the baking process more uniform. Among other things, the model boasts a special quick cooking mode, which makes it possible to bake bread in just 59 minutes. In general, this machine perfectly copes with the preparation of various types of bread. There are separate programs for baking wheat and French bread, as well as whole grain, sweet and gluten-free.

The Kenwood BM 350 bread maker easily kneads the dough, for which the model is equipped with a mixer with a single blade. At the same time, in the process of preparing the dough, high-quality kneading of the consistency is ensured, the dough becomes homogeneous, without voids and lumps, which improves the quality of the finished bread. At the same time, the device allows you to cook not only full-sized loaves. The device allows you to bake even small-sized buns with muffins. There is even a mode for cooking jam. The device has convenient operation, a reliable design and a set of useful functions.

The information in the model description is for reference purposes.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
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COOL STUFF! After using a bread machine, I can’t eat store-bought bread!
4 September 2010 
I RECOMMEND YOU TO BUY :) If suddenly the bread doesn’t turn out, then the reason is not in the oven: change the brand of flour or yeast (or both), try using liquid at room temperature (very hot and very cold inhibit the yeast). Good luck to YOU in your culinary experiments!
Very good item! I've been using it for over a year to bake white, rye, sweet bread with additives (apples+cinnamon, sausage+cheese+tomato juice instead of water, prunes+apricots, etc.), and I only knead pizza dough in my little oven:) I recently bought a round bucket: now I can bake round loaves, "bricks," and will bake Easter bread too. The markings do not wear off, no matter how much I scrub (as with my Kenwood mixer as well). HIGHLY RECOMMEND TO EVERYONE!
The only downside (doesn't quite reach the status of a "flaw") is that if you set the timer for bread to be ready by morning, you can't turn off the sound signal, and if you don't close the kitchen door, you can hear the beeping. But this is an issue with all ovens (the sound can't be turned off), so just close the kitchen door and it won't cause you any discomfort!!!
Yuliyause Kenwood BM 350 more than year i recommend it should buy
hard worker, helper.
23 March 2010 
I bake bread every day for two years, I often use the dough, I bake a cake for tea, the whole family is happy. Recipes for the stove were tested, but we settled on the classics - water, sugar, salt, yeast, flour, a little vegetable oil. The bread is delicious, the savings are 4 times.
Easy to use, no frills.
A year later I had to change the seal
Igolochkause Kenwood BM 350 more than year i recommend it should buy
wonderful gift
1 April 2010 
Excellent selection of stoves, excellent quality/price ratio
The whole family quickly mastered the wonderful bread and muffins. I don’t even dream of another.
The rubber seal inside the stove mold is cracked
Zinause Kenwood BM 350 more than year i recommend it should buy
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