Kenwood FS-560
 | Outdated Product A steamer with a significant working volume, it is 11 liters for this model, and at the same time quite insignificant, for such a volume, power consumption, only 900 watts. The design of the device provides for the possibility of adding water, the amount of which is convenient to monitor using the existing water level indicator. There is a keep warm function. |
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Kenwood FS-560 | |||||||||||||||||||||||
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A steamer with a significant working volume, it is 11 liters for this model, and at the same time quite insignificant, for such a volume, power consumption, only 900 watts. The design of the device provides for the possibility of adding water, the amount of which is convenient to monitor using the existing water level indicator. There is a keep warm function.
The information in the model description is for reference purposes.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Kenwood 2026 - new arrivals, bestsellers, and the most relevant models Kenwood.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Kenwood 2026 - new arrivals, bestsellers, and the most relevant models Kenwood.
Today I bought it and tried the mackerel first; I've never tasted anything like it before—juicy (not dry like it turns out in the oven), tender, a real shine!! Let's see what happens next! I've read that the reservoir for condensation is small, maybe if cooking for an hour! There's nothing special about draining the water, just take it and pour it out; it's probably better not to flip the lid but try to carefully move it over the sink and pour the water out from it, otherwise a lot will spill into the dish! It's not noisy, looks decent! Overall, it's awesome!! quick, tasty, healthy! not found  Aleksandra: just bought Kenwood FS-560 i recommend it should buy |
A beautiful steamer, especially with metal details, looks much better and doesn't have as much plastic as some models do. The price is quite reasonable, not inflated. Convenient control, the buttons are also well-placed, everything is thought out. It's quite compact, I don't disassemble it at all, it stays on the countertop all the time and doesn't interfere at all. It fits on a shelf in the cabinet, but since I use it several times a day, there's no point in taking it out and putting it away. It's not hard to wash. I cook almost everything in it; at first, I made diet meals, but then I got so used to it that I cook almost all dishes in it, even without a diet. The main thing is to season it correctly, and you get meat, vegetables, and grains; I especially enjoy making Chinese buns with a variety of fillings, both meat and non-meat. Sprinkle some sesame seeds, pour some soy sauce, and you wouldn't even guess it was made in a steamer. I've even tried baking, various casseroles. While cottage cheese casseroles and vegetable ones with sauce turn out great, I don't like the baking as much. This is practically the only thing I make in the oven, although there are recipes online, so I'll keep experimenting. I'm not very comfortable with the tray with water, until I got used to taking it out, I kept spilling it all the time. use Kenwood FS-560 month or more i recommend it should buy |
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Additional features food steamer / egg boiler Kenwood FS-560:
- Anti-limestone heating element
- Keep warm function
- Stainless steel SDS steam channel for even heat distribution