KITFORT KT-1648 stainless steel

2 tier grill

The Kitfort KT-1648 electric raclette dish is distinguished by a 2-tier layout of heating surfaces designed for cooking different products. At the lower level, in 8 removable pans located in special cells under the heating element, processed cheese is prepared in portions from cutting hard, low-melting varieties, and the upper level opens up a wide field of activity for frying, stewing and grilling meat and fish, as well as side dishes from cutting pieces vegetables. The 37 x 22 cm metal brazier of the upper grill has a half flat and half corrugated surface, as well as rather high sides. Small cheese trays with a bottom size of 70x70 mm hold plates of raw products that turn into raclette — processed cheese when heated. All cooking surfaces have a non-stick coating and are easy to clean by hand or in the dishwasher.

Lightweight device with great features

The appliance uses a 1500 W heating element as a heat source, located between both cooking levels so that it simultaneously heats both the grill pan and small cheese trays. The device has a mechanical control, and the heating temperature here is smoothly regulated by a thermostat built into one of the side handles together with a signal lamp for the heating indicator. By turning the dial, you can set the desired temperature for heating the frying surfaces, which will be maintained during the operation of the grill. The model is interesting for its unusual features and allows each of the family members and invited guests to cook something of their own in the "common pot". With overall dimensions of 52x27x14 cm, the device, thanks to the plastic case, weighs only 3.5 kg and is conveniently placed in the centre of the table.