Magio MG-962 black
Photos 4 | Outdated Product Reliable and stylish home-grade carob coffee maker for preparing one of the most popular types of coffee — espresso. Provides quick brewing of a strong and aromatic drink from ground beans or coffee in pods (portion disc filter bags with ground pressed coffee). The product is positioned in the middle price category, intended for lovers of the classic Italian style, who grind coffee beans on their own. Equipped with an advanced double-walled creme filter with optimized shaped holes that produce a characteristic fragrant crema. The capacity of the regular water container (1250 mL) is enough to prepare at least 14-16 portions of a traditional espresso. The possibility of simultaneous preparation of two cups or one double portion is provided. The Magio MG-962 coffee maker is equipped with a ma...nual cappuccino maker with a classic metal pannarello nozzle, which speeds up the milk foam for cappuccino. The durable Italian pump provides a working pressure of up to 9 bar (maximum 15 bar) for high-quality extraction of aromatic coffee oils. In the upper part of the case there is a platform for passive heating of cups. |
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Reliable and stylish home-grade carob coffee maker for preparing one of the most popular types of coffee — espresso. Provides quick brewing of a strong and aromatic drink from ground beans or coffee in pods (portion disc filter bags with ground pressed coffee). The product is positioned in the middle price category, intended for lovers of the classic Italian style, who grind coffee beans on their own.
Equipped with an advanced double-walled creme filter with optimized shaped holes that produce a characteristic fragrant crema. The capacity of the regular water container (1250 mL) is enough to prepare at least 14-16 portions of a traditional espresso. The possibility of simultaneous preparation of two cups or one double portion is provided. The Magio MG-962 coffee maker is equipped with a manual cappuccino maker with a classic metal pannarello nozzle, which speeds up the milk foam for cappuccino. The durable Italian pump provides a working pressure of up to 9 bar (maximum 15 bar) for high-quality extraction of aromatic coffee oils. In the upper part of the case there is a platform for passive heating of cups.
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