Mirta MO 0045 R
![]() | Outdated Product A compact desktop oven of medium power and with a fairly spacious working chamber — the useful volume is 45 liters. Mirta MO 0045 is equipped with two main heating elements: upper and lower, which can work either simultaneously or separately, depending on the cooking technology. The control panel is of a classic mechanical type, there is a 90-minute timer to control the cooking time and built-in chamber lighting, which allows you to monitor the cooking process without opening the door for this. The inner coating is stainless steel, which is highly resistant to temperature extremes and easily withstands mechanical stress. The model includes a grill grate, a rectangular baking sheet and a round deco for pizza and pastries. Rubberized feet ensure a stable position on the table surface. The pr...oduct is presented on the market in two colours: classic black and stylish red. |
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A compact desktop oven of medium power and with a fairly spacious working chamber — the useful volume is 45 liters. Mirta MO 0045 is equipped with two main heating elements: upper and lower, which can work either simultaneously or separately, depending on the cooking technology. The control panel is of a classic mechanical type, there is a 90-minute timer to control the cooking time and built-in chamber lighting, which allows you to monitor the cooking process without opening the door for this.
The inner coating is stainless steel, which is highly resistant to temperature extremes and easily withstands mechanical stress. The model includes a grill grate, a rectangular baking sheet and a round deco for pizza and pastries. Rubberized feet ensure a stable position on the table surface. The product is presented on the market in two colours: classic black and stylish red.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Mirta 2026 - new arrivals, bestsellers, and the most relevant models Mirta.
In the summer with the family we go to the country. My children and wife spend about two months there, but I can’t afford such a luxury, so I’m with them for a couple of weeks, and the rest of the time I’m in the city, and I take my mother-in-law to the dacha. In general, spending the summer outside the city, in a house on the edge of a large forest where it is always cool, mushrooms and berries, is a good idea. But on the other hand, for comfort for two months, you need normal kitchen appliances and a washing machine. There is an activator washing machine, the electric stove also doesn’t seem to fail, but this year the wife asked to buy an electric oven. It is reasonable, given that children are very fond of their mother's homemade cakes, and in the summer there is an opportunity to make pies with the freshest fruits / vegetables. When choosing a model, I didn’t swing much, after all, the stove is seasonal, I don’t really need it at home. Therefore, I took such an inexpensive option. Among low-cost electric furnaces, enameled insides are not common. But I found just such a model. Enamel means durability, hygiene and easy cleaning. And it's just beautiful. You can cook in it in three modes: bottom heating (baking cookies and thin dough, baking vegetables), top heating (gives a golden crust) and mixed heating when all heaters are on (for thick dough and large pieces of meat). So it turns out that such an oven is just as versatile as our home, built-in and three times more expensive. It turns on by a timer that can be set for a maximum of 90 minutes. During this summer season, the situation, when an hour and a half was not enough, arose only once, when the wife started cooking homemade boiled pork. Then the meat was baked for more than two hours. There is a backlight. The glass on the door is single, so it heats up very strongly and you can easily get burned on it. Also, this oven can not be moved close to the wall. It has holes at the back for the exit of hot air, so with a well-heated oven there, the heat will also be healthy. |
I bought this model and I'm simply shocked. Two decks, one walks on its own, the other is round on the rack. It gets stuck on top. And when you place the deck and when you place the rack. You either need to knock or tug hard for it to fit in place. When it's cold, it’s nothing, but what about when it's hot? The second awful minus is instead of a strip where the deck goes, there are two protrusions. This means you have to dive into the oven when you're putting it in to place it on the protrusion deeper inside. When pulling it out, if it's not on the protrusion, the deck falls in and gets stuck. It is convex at the back and there are feet in the back to keep it away from the wall. It looks horrible and is inconvenient. I haven't even turned this horror on and cooked yet. So far, only drawbacks in terms of functionality and appearance. 45 L all |


