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Moulinex Pain Dore OW 2101 (OW210130)

Photos - Breadmaker Moulinex Pain Dore OW 2101
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Expecting restock
£111.22 
A stylish and modern bread maker from a well-known French manufacturer of household appliances, which can serve as a good purchase for those users who like to bake bread at home. At the exit, you can get classic brick bread weighing up to 1000 grams, as well as make muffins, gluten-free pastries, porridge, jam or jam. There is an automatic test kneading mode. The degree of baking is adjustable at the discretion of the user. It is also possible to delay the start for up to 15 hours or keep only the cooked dish hot. For the case when the user is very limited in time, a special quick baking mode is provided. Moulinex OW 210 does not have a viewing window, but there is a simple and understandable display that displays information about the selected mode, temperature and other necessary data. T...he power of the device is only 650 watts. This model is characterized by relatively low cost, attractive appearance and wide functionality.
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Moulinex Pain Dore OW 2101
£111.22 
Moulinex Pain Dore OW 2101
Colour
Baking form
brick
Product weight
500, 750, 1000 g
Power
720 W
Number of programs
12
Bread making
wheat
French
rye
gluten-free
sweet bread
Additional programmes
cupcake
pastry
jam
dough kneading
porridge, wholemeal bread
Functions
selection of bread size
delay start timer / 15 hours /
temperature maintenance / 60 minutes /
fast baking mode
Selection of baking degree
3 modes
Display
Number of blades for kneading
1
Added to E-Catalog
may 2016
P/N
OW210130

12 baking modes. Special programs for making porridge and jam. Delay start timer. Ease of handling.

A stylish and modern bread maker from a well-known French manufacturer of household appliances, which can serve as a good purchase for those users who like to bake bread at home. At the exit, you can get classic brick bread weighing up to 1000 grams, as well as make muffins, gluten-free pastries, porridge, jam or jam. There is an automatic test kneading mode. The degree of baking is adjustable at the discretion of the user.

It is also possible to delay the start for up to 15 hours or keep only the cooked dish hot. For the case when the user is very limited in time, a special quick baking mode is provided. Moulinex OW 210 does not have a viewing window, but there is a simple and understandable display that displays information about the selected mode, temperature and other necessary data. The power of the device is only 650 watts. This model is characterized by relatively low cost, attractive appearance and wide functionality.

How to Choose Bread MakerTips for choosing a bread maker: important parameters, features and characteristics
Information in model description is for reference purposes.
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Video reviews

Kitchen appliances from the French brand Moulinex enjoy a well-deserved reputation in all corners of the globe. And although the bread machine with the OW 210 model index has a basic level of functionality, the 12 operating modes of the device almost completely satisfy the needs of baking at home.

Programme modes

Half of the cooking programs are devoted to different types of bread (from the classic "brick" to a loaf of French bread). A separate mode includes kneading dough, making a pie or cake, jam, porridge and a quick programme. In all cases, the user can specify the output weight of the baked goods by choosing between 500, 750 and 1000 g. There are also three options for the crust type: light, medium or dark.

Inside and outside

The inner walls of the baking container are coated with a non-stick coating that prevents particles of dough or ready-made products from sticking to them. Outside, the body of the bread machine is made in a combination of white and black colours. The upper part of the lid is dark, on which the stove control keys and a small display are located. Intuitive pictograms beckon your finger to press the desired mode button.

Delayed start

Like on board most of the competing models, the Moulinex OW 210 has a delayed start function that allows you to give a start command 1-15 hours before the start of baking. For example, if you want to get fresh bread by 10 am on a weekend, the timer must be set to 7 pm on the same day, and all the ingredients can be loaded into the oven in the evening.