Redmond RBM-1905
 | Outdated Product First of all, the model is notable for a good set of automatic cooking programs, consisting of 12 positions. The manufacturer provides recipes for whole grain bread and gluten-free bread, and the bread machine can also make jam, sweet bread and pastries. A convenient function of maintaining the temperature of the dish and a timer have been implemented, which will help delay the start of cooking up to 13 hours. The maximum weight of baking is 900 g. It is possible to select the degree of baking of the crust. |
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720 W, 1000 g, brick, programs 20 pcs, of which: rye, dietary, gluten-free, pastry, yoghurt
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First of all, the model is notable for a good set of automatic cooking programs, consisting of 12 positions. The manufacturer provides recipes for whole grain bread and gluten-free bread, and the bread machine can also make jam, sweet bread and pastries. A convenient function of maintaining the temperature of the dish and a timer have been implemented, which will help delay the start of cooking up to 13 hours. The maximum weight of baking is 900 g. It is possible to select the degree of baking of the crust.
The information in the model description is for reference purposes.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Redmond 2026 - new arrivals, bestsellers, and the most relevant models Redmond.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Redmond 2026 - new arrivals, bestsellers, and the most relevant models Redmond.
Good kneading. The bread turns out excellent! Window, display, sufficient number of programs, non-stick coating, optimal capacity. No display backlight, no interior lighting. use Redmond RBM-1905 week i recommend it should buy |
the white bread turned out, but the dough didn’t fully rise. The French bread collapsed((( cute, convenient display, 101 recipes as a gift. There's no lighting in the viewing window. The dough doesn't rise completely, smells like yeast. |
So far, I like it. Yesterday, the stove arrived. We decided to make the simplest recipe – we really liked it. I couldn't tear the child away from it. I used my measuring cup. Haven't figured it out yet. |
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