Redmond RMC-M395
 | Outdated Product This model can be attributed to the conditional category "average plus" among the model range of pressure cookers and multicookers from the popular Redmond brand. The device boasts a set of 18 preset cooking modes that allow you to cook the most popular dishes in almost fully automatic mode. In addition to making soup, porridge and frying, Redmond RMC-M395 can be used as a yogurt maker, it is also suitable for preparing baby formulas and even aspic. The special “Fryer” mode will be appreciated by lovers of a beautiful golden crust, with the help of “Baking” you can cook pastries and bake homemade bread, and “Vacuum” allows you to cook dishes under high pressure, which speeds up the cooking process and preserves the maximum useful substances of the processed products. But the "Free mode" is...intended for creative users — with its help you can manually set the necessary temperature and cooking time settings, which can be very useful when cooking complex dishes. The useful volume of the working bowl is 5 liters, the bottom boasts a non-stick ceramic coating, which is also very easy to clean. For beginners, the package comes with an illustrated book "200 Recipes", which contains recipes for the most popular dishes, adapted for cooking using this technique. |
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This model can be attributed to the conditional category "average plus" among the model range of pressure cookers and multicookers from the popular Redmond brand. The device boasts a set of 18 preset cooking modes that allow you to cook the most popular dishes in almost fully automatic mode. In addition to making soup, porridge and frying, Redmond RMC-M395 can be used as a yogurt maker, it is also suitable for preparing baby formulas and even aspic.
The special “Fryer” mode will be appreciated by lovers of a beautiful golden crust, with the help of “Baking” you can cook pastries and bake homemade bread, and “Vacuum” allows you to cook dishes under high pressure, which speeds up the cooking process and preserves the maximum useful substances of the processed products. But the "Free mode" is intended for creative users — with its help you can manually set the necessary temperature and cooking time settings, which can be very useful when cooking complex dishes. The useful volume of the working bowl is 5 liters, the bottom boasts a non-stick ceramic coating, which is also very easy to clean. For beginners, the package comes with an illustrated book "200 Recipes", which contains recipes for the most popular dishes, adapted for cooking using this technique.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
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The first thing all homemakers love about multi-cookers is their automatic operation. The machine can cook using any of the 18 built-in programs, and I must say, it does quite well. Yes, it's important to follow a set of rules for placing ingredients, which considers the specifics of this kind of cooking. You can find these in the recipe book included in the standard package. I most often use the porridge/rice, vegetable or meat stewing, and soup programs, with the slow-cooking mode also proving useful. Additionally, steaming turns out well, allowing for the preparation of exclusively dietary dishes. I tried making milk porridge, but for this mode, you need low-fat milk, as regular milk can froth excessively. You can also deep-fry in it. The large five-liter bowl should be filled no more than 2-2.5 liters. It has a quality ceramic non-stick coating. Unlike the soft Teflon layer used in cheaper models, the ceramic is much harder to scratch and, ideally, should last much longer. Additionally, a bowl with this coating can easily be washed in a dishwasher. The control system is electronic, with a child lock and full manual programming capability. I find it inconvenient that the auto heating turns on automatically. It's not available in all programs, only in 5 out of the 18, and it's not needed very often. So you have to turn it off additionally. I tried baking twice. A simple apple pie turned out okay, but more complex yeast dough struggles to bake properly in it. So, if you already have a good oven, there's no real point in bothering with baking in this multicooker. |
