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Rondell Cascara RD-687

Photos - Kitchen Knife Rondell Cascara RD-687
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A versatile Japanese kitchen knife created by the popular German manufacturer Rondell. The product belongs to the so-called santoku knives and in fact can be used to perform various kitchen operations, from cutting meat and fish, ending with fine cutting of greens. In particular, the Rondell Cascara RD-687 santoku boasts such versatility thanks to its long (17.8 cm) and sharp blade with special air pockets and perfect balance with the handle. The aforementioned pockets reduce the sticking of food particles to the blade, thus helping to make perfect cuts, while optimal balance contributes to precise movements and reduces muscle fatigue during work. The blade is made of high-quality X30Cr13 stainless steel and boasts a hardness of 53 HRC on the Rockwell scale, which is just right to call the...most optimal ratio of strength, reliability and ease of sharpening. The width of the blade allows, if necessary, to use the knife, including as a spatula. The handle is made of durable Bakelite plastic with metal inserts. It is recommended to wash the product by hand and wipe it dry to maximize the life of the product.
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Rondell Cascara RD-687
Rondell Cascara RD-687
Colour
Type
santoku
Blade material
steel
Steel grade
X30Cr13
Handle material
plastic
Blade length
17.8 cm
Hardness
53 HRC
Air pockets
Added to E-Catalog
june 2017

A versatile Japanese kitchen knife created by the popular German manufacturer Rondell. The product belongs to the so-called santoku knives and in fact can be used to perform various kitchen operations, from cutting meat and fish, ending with fine cutting of greens. In particular, the Rondell Cascara RD-687 santoku boasts such versatility thanks to its long (17.8 cm) and sharp blade with special air pockets and perfect balance with the handle.

The aforementioned pockets reduce the sticking of food particles to the blade, thus helping to make perfect cuts, while optimal balance contributes to precise movements and reduces muscle fatigue during work. The blade is made of high-quality X30Cr13 stainless steel and boasts a hardness of 53 HRC on the Rockwell scale, which is just right to call the most optimal ratio of strength, reliability and ease of sharpening. The width of the blade allows, if necessary, to use the knife, including as a spatula. The handle is made of durable Bakelite plastic with metal inserts. It is recommended to wash the product by hand and wipe it dry to maximize the life of the product.

Information in model description is for reference purposes.
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