Steba IC 20

The capacity of the bowl of the Steba IC 20 model is 1.5 liters, which allows you to prepare enough servings of ice cream for several people at once.

Ice cream in half an hour

Equipping the ice cream maker with a mechanical timer (a rotary switch built into the lid) eliminates the need to time the chilled dessert. As a result, in just half an hour, ice cream from your own mixed ingredients will be ready to eat. However its consistency immediately after cooking is more like thick sour cream, so it is better to place the finished product in the freezer of the refrigerator for a couple of hours — in this case, it becomes very difficult to distinguish a homemade delicacy from a store-bought one.

filler hole

Loading the ingredients into the bowl is preceded by its 12-hour stay in the freezer. During this time, the refrigerant between the double walls of the container accumulates a sufficient amount of cold. The loading procedure itself requires some skill, because sometimes it is not always possible to place the components of the recipe into the bowl through a small filling hole without splashing everything around. The use of a funnel will help resolve this issue.

Taste pleasure

The collapsible elements of the device are suitable for washing in a dishwasher. With small dimensions (240x200x200 mm), the ice cream maker does not take up much space on the countertop or other kitchen work surface. In addition, its two-metre power cord easily reaches outlets. In addition , the model is equipped with a silicone lid for the bowl, which prevents odours from other products stored in the freezer from penetrating into its depths. The sweet taste of ice cream in this case will not be spoiled by aromas from meat or fish, and as a result, they will be able to enjoy it to the fullest.