Steba SV 1

The expanded name of the Steba SV 1 device includes the prefix “Sous Vide”, which translates from French as “under vacuum”. The technology of the same name involves cooking in a water bath at a relatively low temperature and for a long time, due to which the dishes retain their original taste and aroma, as well as the lion's share of vitamins and nutrients.

vacuum oven

The vacuum oven offers a high- precision thermostat, busy maintaining the temperature in the range from 40 to 99 °C with deviations within the limits of less than one degree, a digital display for setting the timer and a 6-liter bowl with a non-stick coating of the walls. In one sitting, the removable saucepan is ready to take on board meat, vegetables and desserts — given their tightness, the smells of the dishes being prepared will not mix with each other.

No hassle

The model eliminates overdrying of food and increases the shelf life of ready meals. In addition, it is able to maintain the desired temperature inside for a long time. For visual control of the degree of readiness of products, the device is equipped with a removable lid with a large viewing window. In order for water to surround food around the entire perimeter of the sealed bags, a special metal grill is attached to the device “out of the box”.

Palette of taste

Steba SV 1 gives new taste sensations from the usual, it would seem, food. In addition , the device does not take up much space (11x20x29 cm) and weighs only 3.6 kg. Together with it, you will need to buy a vacuum sealer. However, some home cooks have adapted to using ordinary ziplock bags in business. The effect of their correct use will be almost the same.