Tramontina Profissional Master 24602/085

A relatively inexpensive and compact kitchen knife from the Brazilian brand Tramontina, which can be useful for both professional catering workers and cooks in the home kitchen. The model belongs to the boning type knives, its direct purpose is to separate the skin and meat from the bones. However, the product can be safely used for cutting other products, for example, the same large vegetables.

Externally, the model practically does not differ from a universal knife. The thin and flexible 12.7 cm blade has a V-shaped sharpening and a coating that prevents the fibers of the processed product from sticking to it — this allows you to make almost perfect cuts. The blade is made of high quality stainless steel with a hardness of 56 HRC. Thanks to this, the Tramontina Professional Master 24602/085 knife is not afraid of corrosion and exposure to high temperatures, does not fade over time, and also retains the sharpness of the cutting edge for a long time — all this will be very useful during the operation of the model. The sturdy handle is made of polypropylene and boasts an anti-slip and antibacterial Microban coating. The convenient shape of the handle and the excellent balance of the knife provide the cook with the necessary comfort during long-term work.