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Tramontina Profissional Master 24602/085

Photos - Kitchen Knife Tramontina Profissional Master 24602/085
Photos 3
Outdated Product
$6.76 up to $9.48
A relatively inexpensive and compact kitchen knife from the Brazilian brand Tramontina, which can be useful for both professional catering workers and cooks in the home kitchen. The model belongs to the boning type knives, its direct purpose is to separate the skin and meat from the bones. However, the product can be safely used for cutting other products, for example, the same large vegetables. Externally, the model practically does not differ from a universal knife. The thin and flexible 12.7 cm blade has a V-shaped sharpening and a coating that prevents the fibers of the processed product from sticking to it — this allows you to make almost perfect cuts. The blade is made of high quality stainless steel with a hardness of 56 HRC. Thanks to this, the Tramontina Professional Master 24602/...085 knife is not afraid of corrosion and exposure to high temperatures, does not fade over time, and also retains the sharpness of the cutting edge for a long time — all this will be very useful during the operation of the model. The sturdy handle is made of polypropylene and boasts an anti-slip and antibacterial Microban coating. The convenient shape of the handle and the excellent balance of the knife provide the cook with the necessary comfort during long-term work.
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Tramontina Profissional Master 24602/085
$6.76 up to $9.48
Tramontina Profissional Master 24602/085
Colour
Type
boning
Blade material
steel
Steel grade
DIN 1.4110
Handle material
plastic / Microban /
Plastic type
polypropylene
Blade length
12.7 cm
Blade thickness
2 mm
Hardness
56 HRC
Country of origin
Brazil
Official Website
tramontina.com.br
Added to E-Catalog
january 2016
Polypropylene handle with built-in antibacterial protection (does not allow the development of fungus and bacteria).

A relatively inexpensive and compact kitchen knife from the Brazilian brand Tramontina, which can be useful for both professional catering workers and cooks in the home kitchen. The model belongs to the boning type knives, its direct purpose is to separate the skin and meat from the bones. However, the product can be safely used for cutting other products, for example, the same large vegetables.

Externally, the model practically does not differ from a universal knife. The thin and flexible 12.7 cm blade has a V-shaped sharpening and a coating that prevents the fibers of the processed product from sticking to it — this allows you to make almost perfect cuts. The blade is made of high quality stainless steel with a hardness of 56 HRC. Thanks to this, the Tramontina Professional Master 24602/085 knife is not afraid of corrosion and exposure to high temperatures, does not fade over time, and also retains the sharpness of the cutting edge for a long time — all this will be very useful during the operation of the model. The sturdy handle is made of polypropylene and boasts an anti-slip and antibacterial Microban coating. The convenient shape of the handle and the excellent balance of the knife provide the cook with the necessary comfort during long-term work.

Information in model description is for reference purposes.
Before buying always check characteristics and configuration of product with online store manager
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