United Kingdom

Tramontina Profissional Master 24621/186

Photos - Kitchen Knife Tramontina Profissional Master 24621/186
Outdated Product
A relatively inexpensive, but at the same time high-quality and easy-to-use knife, presented on the market as part of the Professional Master series of kitchen tools from the popular Brazilian brand Tramontina. The model belongs to the boning type knives, whose direct purpose is to separate meat from bone. With a flexible 15.2 cm V-shaped blade, you can effortlessly remove skin from fish and meat, remove bones, and make precise and thin cuts. The material from which the Tramontina Professional Master 24621/186 blade is made is DIN 1.4110 carbon steel, which contains chromium and molybdenum additives. Tempering — 56 HRC units. The ergonomic handle is made of durable, pleasant to the touch polypropylene plastic with an anti-slip effect. It is comfortable to grip and protected by Microban ant...ibacterial coating, which prevents the growth of harmful microbes and fungi, as well as the growth of mold. The excellent balance of the blade with the handle makes it easier to work with a knife for a long time, relieving unnecessary tension from the muscles of the hand. The product can be washed by hand or in the dishwasher.
add to listmy lists
Tramontina Profissional Master 24621/186
Tramontina Profissional Master 24621/186
Colour
Type
boning
Blade material
steel
Steel grade
DIN 1.4110
Handle material
plastic
Plastic type
polypropylene
Blade length
15.2 cm
Hardness
56 HRC
Country of origin
Brazil
Added to E-Catalog
june 2017
Polypropylene handle with built-in antibacterial protection (does not allow the development of fungus and bacteria).

A relatively inexpensive, but at the same time high-quality and easy-to-use knife, presented on the market as part of the Professional Master series of kitchen tools from the popular Brazilian brand Tramontina. The model belongs to the boning type knives, whose direct purpose is to separate meat from bone. With a flexible 15.2 cm V-shaped blade, you can effortlessly remove skin from fish and meat, remove bones, and make precise and thin cuts.

The material from which the Tramontina Professional Master 24621/186 blade is made is DIN 1.4110 carbon steel, which contains chromium and molybdenum additives. Tempering — 56 HRC units. The ergonomic handle is made of durable, pleasant to the touch polypropylene plastic with an anti-slip effect. It is comfortable to grip and protected by Microban antibacterial coating, which prevents the growth of harmful microbes and fungi, as well as the growth of mold. The excellent balance of the blade with the handle makes it easier to work with a knife for a long time, relieving unnecessary tension from the muscles of the hand. The product can be washed by hand or in the dishwasher.

Information in model description is for reference purposes.
Before buying always check characteristics and configuration of product with online store manager
Catalog Tramontina 2024 - new products, best sales and most actual models Tramontina.
Filters