Tramontina Profissional Master 24635/086

This Tramontina boning knife will help both professional and home cooks work comfortably in the kitchen. The direct purpose of the tool is to separate the skin and meat from the bones, but, of course, nothing prevents it from being used for cutting food. The thin and flexible blade with non-stick coating has a V-shaped sharpening, its length is 15.2 cm. The smooth and sharp cutting edge allows you to make perfect cuts.

The hardness of the hardened stainless steel from which the model is made is 56 HRC. Thanks to this, the Tramontina Professional Master 24635/086 knife is not subject to corrosion, it is not afraid of exposure to high temperatures, it retains its sharpness for a long time and does not fade over time. The ergonomic shape of the handle is most comfortable for gripping and long-term work, the material of manufacture is polypropylene with a special anti-slip and antibacterial coating Microban.