Tramontina Profissional Master 24646/087

This model is introduced to the market as part of the Professional Master series of professional kitchen tools from the renowned Brazilian brand Tramontina. The product belongs to one of the most popular and versatile types of knives on the market — the Japanese santoku. With their help, you can easily cut, chop, chop various products: meat, fish, “dense” vegetables, chop cabbage and perform numerous other classic kitchen operations.

The material from which the Tramontina Professional Master 24646/087 blade is made is DIN 1.4110 carbon steel, containing chromium and molybdenum additives. The blade with a non-stick coating has a length of 17.8 cm. It is sharpened at a special angle and has an increased sharpness, the hardening level is 56 HRC, which can be called a fairly high indicator for kitchen tools. The handle is made of durable, pleasant to the touch polypropylene and boasts an anti-slip effect. The excellent balance of the blade and handle makes it easier to work with the knife for a long time. The product can be washed by hand or in the dishwasher. The service life claimed by the manufacturer is up to 25 years. In order for the knife to last as long as possible, it is recommended to wipe it dry after use.