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Victorinox Swiss Classic 6.7733

Photos - Kitchen Knife Victorinox Swiss Classic 6.7733

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Outdated Product

Type: for tomatoes; Blade material: steel; Handle material: plastic; Plastic type: fibrox; Blade length (cm): 10; Blade thickness (mm): 1; Hardness: 56; Serrated blade; Country of origin: Switzerland;

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Victorinox Swiss Classic 6.7833

for tomatoes, blade: 11 cm, steel, with teeth, handle: plastic

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for tomatoes, blade: 10.5 cm, steel, with teeth, handle: plastic, case

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Victorinox Swiss Classic 6.7733

Swiss Classic serrated blade

black

Colour
Type	for tomatoes
Blade material	steel
Handle material	plastic
Plastic type	fibrox
Blade length	10 cm
Blade thickness	1 mm
Hardness	56 HRC
Serrated blade
Country of origin	Switzerland
Added to E-Catalog	january 2022

The information in the model description is for reference purposes.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Victorinox 2025 - new arrivals, bestsellers, and the most relevant models Victorinox.

Series Victorinox Swiss Classic

Victorinox Swiss Classic 6.7403

paring, blade: 8 cm, steel, handle: plastic

Victorinox Swiss Classic 6.7701

paring, blade: 10 cm, steel, handle: plastic

Victorinox Swiss Classic 6.7703

paring, blade: 10 cm, steel, handle: plastic

Victorinox Swiss Classic 6.8713.20

fillet, blade: 20 cm, steel, handle: plastic

Victorinox Swiss Classic 6.8526.17L8

santoku, blade: 17 cm, steel, handle: plastic

Victorinox Swiss Classic 6.7233

for steak, blade: 11 cm, steel, with teeth, handle: plastic

Victorinox Swiss Classic 6.8526.17L9

santoku, blade: 17 cm, steel, handle: plastic

Victorinox Swiss Classic 6.8413.15

fillet, blade: 15 cm, steel, handle: plastic

Victorinox Swiss Classic 6.8503.17

santoku, blade: 17 cm, steel, handle: plastic

Victorinox Swiss Classic 6.8633.26

for bread, blade: 26 cm, steel, with teeth, handle: plastic

Colour options:

Model 6.7731 — red
Model 6.7733 — black

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Victorinox (type)

chief

Fibrox 5.2003.12 Grand Maitre 7.7400.22G Swiss Classic 6.8003.25 Swiss Classic 6.8083.20 5.2063.20

boning

Fibrox 5.6003.15 Fibrox 5.6503.15 Grand Maitre 7.7300.15

fillet

Fibrox 5.3763.20 Swiss Classic 6.8413.15 6.8713.20

carving

Fibrox 5.7403.25 Swiss Classic 6.8003.22 Swiss Classic 6.8063.20 5.2003.15 5.2003.19 5.2003.25 6.8003.15 6.8003.19 6.8006.19L4B 6.8006.19L8B 6.8006.19L9B

paring

Swiss Classic 6.7801.FB 6.7403 6.7701 6.7703 6.7606.L119

vegetable peeler

Rex 6.0900 Star 6.0912 Star 6.0913 Star 6.0914 Rapid 6.0930 Rapid 6.0930.3 Standard 5.0201 5.0103 7.6073.3 More models ↓

for slicing

Fibrox 5.2033.22

for bread

Fibrox 5.2533.21 Fibrox 5.2933.26 Grand Maitre 7.7433.23G Swiss Classic 6.8633.26 6.8633.21 6.8636.21L5 6.8636.21L8 6.9073.22WB 6.8636.21L4B

for steak

Forged 7.7203.12 Swiss Classic 6.7233

for tomatoes

6.7833 6.7831.FB 6.9006.11W2

Out of stock

for cheese

Swiss Classic 6.7863.13 6.7863

santoku

Wood 6.8500.17 Fibrox 5.2523.17 Swiss Classic 6.8503.17 Swiss Modern 6.9050.17KG 6.8520.17 6.8521.17 6.8523.17 6.9053.17 6.8526.17L4 6.8526.17L5 6.8526.17L8 6.8526.17L9

Other

Fibrox 5.4623.30

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