Vimar VBM-736
![]() | Outdated Product This model is well suited for making medium to large loaves. In the settings menu, you can select one of the following sizes: 1000, 1250 or 1500 g. 15 programs are available for the preparation of flour products and desserts. There is also a mode for manual setting of baking parameters, which allows the user to apply proprietary recipes. The model is equipped with a delay start system and a heating system for ready-made bakery products. The Vimar VBM-736 bread maker allows you to choose the level of baking, from light and medium to strong. In this model, a dough mixer is provided for one paddle mixer. The device allows you to knead the dough as part of baking bread, and separately. Additionally, the device can be used for the preparation of fermented milk products (yogurt) and jam. The dev...ice allows you to bake both white wheat bread and black rye bread. There is a separate programme for making classic Borodino bread. The technique received a bowl with a non-stick layer, which will greatly facilitate the cleaning of the mold after cooking. The power of the device reaches 850 g, enabling the heater to cope with the heat treatment of flour products extremely quickly and efficiently. |
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This model is well suited for making medium to large loaves. In the settings menu, you can select one of the following sizes: 1000, 1250 or 1500 g. 15 programs are available for the preparation of flour products and desserts. There is also a mode for manual setting of baking parameters, which allows the user to apply proprietary recipes. The model is equipped with a delay start system and a heating system for ready-made bakery products.
The Vimar VBM-736 bread maker allows you to choose the level of baking, from light and medium to strong. In this model, a dough mixer is provided for one paddle mixer. The device allows you to knead the dough as part of baking bread, and separately. Additionally, the device can be used for the preparation of fermented milk products (yogurt) and jam. The device allows you to bake both white wheat bread and black rye bread. There is a separate programme for making classic Borodino bread. The technique received a bowl with a non-stick layer, which will greatly facilitate the cleaning of the mold after cooking. The power of the device reaches 850 g, enabling the heater to cope with the heat treatment of flour products extremely quickly and efficiently.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Vimar 2026 - new arrivals, bestsellers, and the most relevant models Vimar.
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A large loaf bakes well. The bread is delicious. I thought that pekti is much more profitable than buying. In crust mode, there is no difference between medium and dark. The weight of the loaves does not match. Baking is lighter by 250g use Vimar VBM-692 less than month |
The husband bought the bread maker, we can say that it was a spontaneous purchase, he did not consult with me and said that it was a surprise. I don't really like surprises, but this one was a success. We have a big family, there are five of us. And this big bread maker turned out to be just the right time for us. It can bake up to one and a half kilograms of bread, but I never loaded it to the maximum. Since the programme is optimized specifically for a fixed baking weight, which can be set to 1000, 1250 or 1500 grams, I usually use a smaller or medium option - 1000 or 1250 grams. She has the usual power, 850 W, bakes well. Ordinary bread is baked for quite a long time, about 4 hours, but the smell at the same time is such that the neighbors salivate))) In addition to bread, she knows how to make muffins and buns, it turns out delicious, especially with raisins. Theoretically, she also knows how to cook jams. It’s somehow scary, although soon the fruits and berries will come and you can try to cook a little. Things definitely didn't work out exactly as I wanted right away. Sure, it's easiest to take a ready-made bread mix and not worry about it, but for us it's quite expensive. Therefore, I personally selected the flour, yeast, and other ingredients. I especially spent a lot of time experimenting with the yeast. Instead of the recommended dry yeast, I use prepared compressed yeast. This way, not only is the volume optimal, but the taste and aroma come out "authentic." Also, bread from the bread maker usually turns out so delicious that, despite its substantial weight, it gets eaten up in no time at all ))) |
i bought spontaneously because there are very few reviews of the Vimar VBM-692. I liked the exterior design and the declared parameters. And so I received it by mail and immediately tested it on the same day - I was satisfied with the result, the bread turned out and, most importantly, it was baked hard. this is the exterior design and declared parameters. did not find out - I crawl a little use Vimar VBM-692 less than month |








