Vinzer 89315
 | Outdated Product $18.15 up to $19.64 The model belongs to the santoku-type knives — classic universal Japanese knives that can be used for a wide variety of tasks: to cut, chop, chop, etc. In addition, the santoku is also useful for thinly slicing vegetable products. Such performance is achieved due to the special design and balancing, a sufficiently large blade of the wedge-shaped blade 17.8 cm long, a sharp cutting edge and air pockets — small oval-shaped recesses that prevent the product from sticking to the blade, which is especially important when thinly cutting "sticky" products. The Vinzer 89315 blade itself is made of X30Cr13 high-carbon steel, which is highly environmentally friendly and strong. The ergonomically shaped handle is comfortable to grip. It is also made of steel and has no gaps at the point of attachment...with the blade, so the remnants of food particles on the handle do not accumulate. Due to its strength, the product does not deform, retains its visual appeal and functionality for many years of operation. But it is recommended to wash the santoku by hand. |
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The model belongs to the santoku-type knives — classic universal Japanese knives that can be used for a wide variety of tasks: to cut, chop, chop, etc. In addition, the santoku is also useful for thinly slicing vegetable products. Such performance is achieved due to the special design and balancing, a sufficiently large blade of the wedge-shaped blade 17.8 cm long, a sharp cutting edge and air pockets — small oval-shaped recesses that prevent the product from sticking to the blade, which is especially important when thinly cutting "sticky" products.
The Vinzer 89315 blade itself is made of X30Cr13 high-carbon steel, which is highly environmentally friendly and strong. The ergonomically shaped handle is comfortable to grip. It is also made of steel and has no gaps at the point of attachment with the blade, so the remnants of food particles on the handle do not accumulate. Due to its strength, the product does not deform, retains its visual appeal and functionality for many years of operation. But it is recommended to wash the santoku by hand.
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