Vitek VT-2632 black
 | Outdated Product Double-sided pressure grill with oversized work surfaces, primarily intended for domestic use. Thanks to the high electric power of 2000 W, it confidently and quickly handles with frying meat, fish, poultry, vegetables and vegetable cuts. The worktops are made of aluminium and provide even heat distribution from tubular electric heating elements. The non-stick coating simplifies both the cooking process and the subsequent cleaning of the device. The top cover has a mechanism for adjusting the position in height, which allows you to work with fairly thick pieces of food. The same feature of the Vitek VT-2632 electric grill will be very useful when baking bread/sandwich buns or preparing hot Italian sandwiches called "panini". The corrugation of working surfaces will not be superfluous — suc...h a design feature leaves characteristic traces on the products that positively affect not only the appearance, but also the taste of the finished dish. There are two trays to collect dripping fat. The model is equipped with a continuously variable temperature control system (up to 260 °C) and can operate with the lid ajar (by 90) or fully tilted (by 180 °). In the latter case, the pressure grill is transformed into a double open grill. The design is adapted for vertical storage, which saves a lot of space. Provided with a one-year warranty. |
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Double-sided pressure grill with oversized work surfaces, primarily intended for domestic use. Thanks to the high electric power of 2000 W, it confidently and quickly handles with frying meat, fish, poultry, vegetables and vegetable cuts. The worktops are made of aluminium and provide even heat distribution from tubular electric heating elements. The non-stick coating simplifies both the cooking process and the subsequent cleaning of the device.
The top cover has a mechanism for adjusting the position in height, which allows you to work with fairly thick pieces of food. The same feature of the Vitek VT-2632 electric grill will be very useful when baking bread/sandwich buns or preparing hot Italian sandwiches called "panini". The corrugation of working surfaces will not be superfluous — such a design feature leaves characteristic traces on the products that positively affect not only the appearance, but also the taste of the finished dish.
There are two trays to collect dripping fat. The model is equipped with a continuously variable temperature control system (up to 260 °C) and can operate with the lid ajar (by 90) or fully tilted (by 180 °). In the latter case, the pressure grill is transformed into a double open grill. The design is adapted for vertical storage, which saves a lot of space. Provided with a one-year warranty.
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