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Weissgauff EOY 451 PDW

Photos - Oven Weissgauff EOY 451 PDW
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This oven is designed for installation in a narrow kitchen set — the width of the model body is only 45 cm. At the same time, the roasting pan holds 50 liters of useful volume. This oven is perfect for small kitchens. The working chamber consists of 5 sections, making it possible to cook even for a large company. Additionally, this model provides grill and convection options. Thanks to the grill, the surface of the food acquires a beautiful and tasty fried crust. As for convection, the heat fan can be used both in normal mode and Turbo. The Weissgauff EOY 451 PDW oven received 8 operating modes. Adjustments are made with the PIPO rotary knobs, which can be pressed into the front panel housing. This model is extremely easy to maintain. The oven has received a steam cleaning option, while th...e walls of the broiler are equipped with a unique SMART CLEAN enamel. Cleaning the work area is reduced to simply wiping surfaces that have been previously steamed. The furnace demonstrates a successful combination of spaciousness and power. The maximum power of the heating elements reaches 2.8 kW. This is enough to make the culinary process both fast and efficient. Among other things, the oven received a practical triple glass door, which increases the overall safety of the model.
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Weissgauff EOY 451 PDW
2020narrow
Colour
Main specs
Typeelectric
Controlspop out knobs + sensors
Capacity50 L
Cooking temperature50 – 250 °C
Features
Cooking modesgrill
convection
Number of modes8
Featuresthermostat
timer
auto switch-off
More features
Number of door glasses3
Guidesframe
Oven cleaningsteam
More specs
Energy classA+
Connected load2.8 kW
Dimensions (HxWxD)59.5x45x56.5 cm
Cut-out dimensions (HxWxD)595x430x550 mm
Country of originChina
Added to E-Catalogdecember 2020

This oven is designed for installation in a narrow kitchen set — the width of the model body is only 45 cm. At the same time, the roasting pan holds 50 liters of useful volume. This oven is perfect for small kitchens. The working chamber consists of 5 sections, making it possible to cook even for a large company. Additionally, this model provides grill and convection options. Thanks to the grill, the surface of the food acquires a beautiful and tasty fried crust.

As for convection, the heat fan can be used both in normal mode and Turbo. The Weissgauff EOY 451 PDW oven received 8 operating modes. Adjustments are made with the PIPO rotary knobs, which can be pressed into the front panel housing. This model is extremely easy to maintain. The oven has received a steam cleaning option, while the walls of the broiler are equipped with a unique SMART CLEAN enamel.

Cleaning the work area is reduced to simply wiping surfaces that have been previously steamed. The furnace demonstrates a successful combination of spaciousness and power. The maximum power of the heating elements reaches 2.8 kW. This is enough to make the culinary process both fast and efficient. Among other things, the oven received a practical triple glass door, which increases the overall safety of the model.

Pyrolysis, catalysis, hydrolysis: what is the most effective method of cleaning an oven?Let's figure out what catalytic, pyrolytic and hydrolytic oven cleaning are and what are their advantages
Information in model description is for reference purposes.
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