Zeegma Molen Chef stainless steel

Zeegma calls its electric meat grinder a professional device, and this is not surprising: it is durable, multifunctional, productive and of high quality. The case is made of metal and plastic, the loading tray is all-metal, the rated power is 450 W, but at peak loads this figure reaches 1200 W. Thanks to this, as well as durable sharp blades, the device quickly grinds any food, be it meat of different varieties, fish or vegetables.

And all this in large quantities - the meat grinder is able to process up to 1.8 kg of meat per minute. Zeegma Molen Chef also received an automatic ThermoFuse temperature control system that prevents overheating of the equipment, and a reverse (reverse) function for safely cleaning the auger from veins, hard pieces, leather, etc. Another strength of the model is its extended equipment.

Three discs with holes with a diameter of 3, 5 and 8 mm are designed for minced meat of different grinding. So, a disk with small cells grinds products into a homogeneous mass of a dense consistency - for example, for pate. The medium disc is suitable for chopping ingredients for burgers or meatballs, while the large-hole nozzle is suitable for burgers and juicy sausages. In addition, the set includes nozzles for forming homemade sausages and kebbe (hollow meat tubes) and three drums that chop, chop and grate products for salads, side dishes, potato pancakes and other dishes. For more convenient storage, the manufacturer has added a special compartment in the case for nozzles - so they will always be at hand and not get lost.