Biol 0528C 28 cm
Photos 3 | Outdated Product £33.99 A modern wok pan compatible with any type of hobs, including induction. The product has a shape narrowed to the bottom: the diameter under the lid is 28 cm, but at the very bottom it is almost halved, the depth is 10 cm. This type of cookware is specially designed for cooking dishes according to recipes of Asian cuisine. The product itself is made of cast iron, which boasts a high heat capacity (keeps heat for a long time), but at the same time heats up relatively slowly. Also, products made from this material have a large weight — the Biol 0528C wok pan weighs 3.9 kg. There is no full non-stick coating. The product is equipped with a lid made of heat-resistant glass and allows the possibility of cooking, including in the oven, although the lid itself cannot be used. Also, after washing, t...he pan must be wiped dry to prevent rusting of the metal. Among other things, it is not recommended to store cooked food in it — prolonged contact of products with cast iron can lead to their oxidation and loss of taste. |
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A modern wok pan compatible with any type of hobs, including induction. The product has a shape narrowed to the bottom: the diameter under the lid is 28 cm, but at the very bottom it is almost halved, the depth is 10 cm. This type of cookware is specially designed for cooking dishes according to recipes of Asian cuisine. The product itself is made of cast iron, which boasts a high heat capacity (keeps heat for a long time), but at the same time heats up relatively slowly.
Also, products made from this material have a large weight — the Biol 0528C wok pan weighs 3.9 kg. There is no full non-stick coating. The product is equipped with a lid made of heat-resistant glass and allows the possibility of cooking, including in the oven, although the lid itself cannot be used. Also, after washing, the pan must be wiped dry to prevent rusting of the metal. Among other things, it is not recommended to store cooked food in it — prolonged contact of products with cast iron can lead to their oxidation and loss of taste.
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