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Electrolux SteamBake EOB 53434 AX (949 499 013)

Photos - Oven Electrolux SteamBake EOB 53434 AX
Outdated Product
$333.00
Made in stainless steel colours, the Electrolux oven belongs to the SteamBake branded line. It supports steam cooking (Direct Steam), which is designed to improve the quality of the resulting baked goods, including rolls, pies and bread. Steam action is also used to ensure effective cleaning of the inner walls of the 74-liter oven from dirt (AquaClean function). In total, the Electrolux SteamBake EOB 53434 AX oven supports 9 cooking modes, including traditional types of heating (bottom and top), annular convection element, regular and turbo grill, as well as various combinations of them. For control, a pair of recessed switches and a small display with buttons for setting the timer are proposed. Otherwise, the equipment of the model corresponds to the basic level: the window on the door co...nsists of two glasses, there are ordinary lattice guides inside.
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Electrolux SteamBake EOB 53434 AX
$333.00
Electrolux SteamBake EOB 53434 AX
black
stainless steel
Colour
Main specs
Typeelectric
Controlspop out knobs + buttons
Capacity74 L
Cooking temperatureup to 250 °C
Features
Cooking modessteam cooking
grill
convection
Number of modes9
Featuresthermostat
timer
auto switch-off
More features
Number of door glasses2
Guidesframe
Oven cleaningsteam
More specs
Energy classA
Connected load3 kW
Dimensions (HxWxD)59x59x57 cm
Cut-out dimensions (HxWxD)600x560x550 mm
Added to E-Catalogmay 2015
P/N
949 499 013

Made in stainless steel colours, the Electrolux oven belongs to the SteamBake branded line. It supports steam cooking (Direct Steam), which is designed to improve the quality of the resulting baked goods, including rolls, pies and bread. Steam action is also used to ensure effective cleaning of the inner walls of the 74-liter oven from dirt (AquaClean function). In total, the Electrolux SteamBake EOB 53434 AX oven supports 9 cooking modes, including traditional types of heating (bottom and top), annular convection element, regular and turbo grill, as well as various combinations of them. For control, a pair of recessed switches and a small display with buttons for setting the timer are proposed. Otherwise, the equipment of the model corresponds to the basic level: the window on the door consists of two glasses, there are ordinary lattice guides inside.

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Information in model description is for reference purposes.
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Oven modes:
  • Top + bottom heating
  • Top heating
  • bottom heating
  • small grill
  • Top + grill
  • Grill + convection
  • Hot air
  • hot air plus
  • Pizza

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