Electrolux SteamBake EOD 6C77 WZ (949 499 559)
Photos 7 | Outdated Product Debuted on the market in 2021, the Electrolux built-in oven can be classified as an advanced solution. The 72-litre model provides various control options. In addition to the rotary switches with a display, there is a Wi-Fi module, so that after connecting to the Internet and settings, the appliance can be controlled remotely (from a smartphone with the MyElectrolux Kitchen application). The Electrolux SteamBake EOD 6C77WZ oven belongs to the SteamBake line, so one of its main features is the possibility of steam cooking. In total, the user is waiting for 9 operating modes, including combinations of different types of heating (convection, grill, etc.) and special functions, such as pizza or defrosting. Additional advantages include an extended temperature range up to 300 °C and the presenc...e of 45 automatic programs: to cook these dishes, you just need to specify the weight of the products placed in the oven, and the automation of the device will do the rest. Among the bonuses of equipping the model, telescopic guides at the same level, 3-layer glazing (the front temperature should not be higher than 35 degrees), and a catalytic coating on the inner walls should be highlighted. |
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Debuted on the market in 2021, the Electrolux built-in oven can be classified as an advanced solution. The 72-litre model provides various control options. In addition to the rotary switches with a display, there is a Wi-Fi module, so that after connecting to the Internet and settings, the appliance can be controlled remotely (from a smartphone with the MyElectrolux Kitchen application).
The Electrolux SteamBake EOD 6C77WZ oven belongs to the SteamBake line, so one of its main features is the possibility of steam cooking. In total, the user is waiting for 9 operating modes, including combinations of different types of heating (convection, grill, etc.) and special functions, such as pizza or defrosting. Additional advantages include an extended temperature range up to 300 °C and the presence of 45 automatic programs: to cook these dishes, you just need to specify the weight of the products placed in the oven, and the automation of the device will do the rest. Among the bonuses of equipping the model, telescopic guides at the same level, 3-layer glazing (the front temperature should not be higher than 35 degrees), and a catalytic coating on the inner walls should be highlighted.
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