Electrolux SteamBake OED 3H50V (949 499 334)
Photos 9 | Outdated Product This is a unique oven, which differs from many analogues primarily in the possibility of supplying steam. To do this, the bottom of the brazier has a special recess designed for water. This is an optional SteamBake heating surface that quickly turns water into steam. Steam heat treatment provides a number of significant advantages. For example, a steam-saturated roaster is perfect for baking flour products, because in this case the dough has the opportunity to rise well, which ultimately makes the pastries softer inside. The Electrolux SteamBake OED 3H50V oven is a functional oven that is easy and convenient to use. The brazier is completed with branded removable guides Easy Entry. If you remove the guides, you will be able to easily clean the heating chamber. It is especially easy to care...for the frypot with the Aqua Clean Enamel mode. The steam cleaning mode allows the oven itself to deal with greasy deposits on the walls. The user is only required to remove insoluble residues with a tissue at the end of automatic cleaning. The furnace power is 2.99 kW. The door has triple glazing, which makes the door absolutely safe even when the brazier is heated to the maximum. |
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This is a unique oven, which differs from many analogues primarily in the possibility of supplying steam. To do this, the bottom of the brazier has a special recess designed for water. This is an optional SteamBake heating surface that quickly turns water into steam. Steam heat treatment provides a number of significant advantages. For example, a steam-saturated roaster is perfect for baking flour products, because in this case the dough has the opportunity to rise well, which ultimately makes the pastries softer inside.
The Electrolux SteamBake OED 3H50V oven is a functional oven that is easy and convenient to use. The brazier is completed with branded removable guides Easy Entry. If you remove the guides, you will be able to easily clean the heating chamber. It is especially easy to care for the frypot with the Aqua Clean Enamel mode. The steam cleaning mode allows the oven itself to deal with greasy deposits on the walls. The user is only required to remove insoluble residues with a tissue at the end of automatic cleaning. The furnace power is 2.99 kW. The door has triple glazing, which makes the door absolutely safe even when the brazier is heated to the maximum.
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Aqua Clean Oven Steam Cleaning System
The full-sized Electrolux SteamBake OED 3H50V oven, designed to be built into kitchen furniture, is a multifunctional device in the middle price category. The front of the appliance is painted white except for the silver door handle. The cooking processes in the 72 L inner chamber can be observed through the large double glass door window. The main feature of the model belonging to the professional SteamBake series is the possibility of cooking with steam. This option will especially please fans of fresh pastries: the dough saturated with moisture rises better, the pulp inside becomes lush, and dry heat forms a thin golden crust. In addition, the power of wet steam, which softens the remnants of fat and food on the surface of the inner walls, is successfully used in the Aqua Clean cleaning system.
Chromed Easy Entry rails
The maximum power of the heating system is 2990 W, and to save energy, dishes can be cooked simultaneously on 3 trays and grids mounted on Easy Entry chrome-plated side rails (OptiFlex telescopic - in one level). This allows you to create a complete menu for lunch, the preparation of which does not take much time. The appliance is equipped with a convection function, a grill and an LCD display with a timer, and all settings are made using 2 recessed rotary switches and several buttons. The control panel allows you to select one of 8 heating modes, set the cooking temperature in the range from 50 °C to 275 °C and set the duration of cooking (there is an option for auto-off by time). The model is made at the company's production facilities in Italy.