Gorenje BO 735 E11 BK-2
 | Outdated Product The uniqueness of this model lies in the vaulted shape of the working area. The patented HomeMade Plus technology allows heated air to circulate as freely as possible throughout the frypot. At the same time, the capacity of the working chamber complies with BigSpace standards — the useful volume of the heating zone reaches 71 liters. This capacity is enough to quickly and efficiently cook for feasts of almost any level. The Gorenje BO 735 E11 BK-2 oven has not only good capacity. One of the features of the brazier is the increased baking area. For installation in the oven, SuperSize baking sheets are used. This is a long, wide and in some cases deep dishes that allow you to bake much more food in one go than in conventional baking sheets. Thanks to the DC+ dynamic cooling system, the oven...body remains safely warm even when the broiler is heated to maximum. This model is equipped with the AquaClean steam cleaning system to make cleaning easier. When steaming the working area, the fat lags behind the walls and becomes liquid. After self-cleaning with steam, you only need to remove the softened fat with a regular napkin. |
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Gorenje BO 735 E11 BK-2 black stainless steel | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
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The uniqueness of this model lies in the vaulted shape of the working area. The patented HomeMade Plus technology allows heated air to circulate as freely as possible throughout the frypot. At the same time, the capacity of the working chamber complies with BigSpace standards — the useful volume of the heating zone reaches 71 liters. This capacity is enough to quickly and efficiently cook for feasts of almost any level.
The Gorenje BO 735 E11 BK-2 oven has not only good capacity. One of the features of the brazier is the increased baking area. For installation in the oven, SuperSize baking sheets are used. This is a long, wide and in some cases deep dishes that allow you to bake much more food in one go than in conventional baking sheets. Thanks to the DC+ dynamic cooling system, the oven body remains safely warm even when the broiler is heated to maximum. This model is equipped with the AquaClean steam cleaning system to make cleaning easier. When steaming the working area, the fat lags behind the walls and becomes liquid. After self-cleaning with steam, you only need to remove the softened fat with a regular napkin.
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