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Hotpoint-Ariston FA5S 841 J IX HA

Photos - Oven Hotpoint-Ariston FA5S 841 J IX HA
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The Hotpoint-Ariston brand oven is a mid-range built-in independent appliance. The model is made in silver and black colours and received traditional controls in the form of two rotary switches and a touch panel with a display. The working chamber holds 71 liters, which makes it possible to cook fairly large dishes, including roasting a whole large chicken or even a turkey. Another important feature of the Hotpoint-Ariston FA5S 841 J IX HA oven is the support for steam cooking. So, for baking, roasting fish and meat, it is recommended to supplement the usual heating methods with steam treatment, after adding water to the recess at the bottom of the oven. Steam is also used to quickly remove dirt from the inner walls after operation. Of the other specialized modes of the model, it is worth...highlighting pizza, regular and turbo grill, raising the dough. In the equipment, in addition to the traditional set of baking sheets, telescopic guides are provided.
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Hotpoint-Ariston FA5S 841 J IX HA
Hotpoint-Ariston FA5S 841 J IX HA
Colour
Main specs
Typeelectric
Controlsrotary knobs + touch controls
Capacity71 L
Cooking temperatureup to 250 °C
Features
Cooking modessteam cooking
grill
convection
Featuresthermostat
timer
auto switch-off
More features
Number of door glasses2
Guidestelescopic
Oven cleaningsteam
More specs
Energy classA
Dimensions (HxWxD)60x60x55 cm
Cut-out dimensions (HxWxD)600x560x560 mm
Added to E-Catalognovember 2018

The Hotpoint-Ariston brand oven is a mid-range built-in independent appliance. The model is made in silver and black colours and received traditional controls in the form of two rotary switches and a touch panel with a display. The working chamber holds 71 liters, which makes it possible to cook fairly large dishes, including roasting a whole large chicken or even a turkey. Another important feature of the Hotpoint-Ariston FA5S 841 J IX HA oven is the support for steam cooking.

So, for baking, roasting fish and meat, it is recommended to supplement the usual heating methods with steam treatment, after adding water to the recess at the bottom of the oven. Steam is also used to quickly remove dirt from the inner walls after operation. Of the other specialized modes of the model, it is worth highlighting pizza, regular and turbo grill, raising the dough. In the equipment, in addition to the traditional set of baking sheets, telescopic guides are provided.

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Information in model description is for reference purposes.
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