KITFORT KT-1121
 | Outdated Product Powerful, elegant and quiet auger juicer with automatic pulp ejection and intuitive mechanical control system. It is positioned as a product of the middle price category, aimed at demanding users who prefer freshly squeezed natural premium juices. Designed for active domestic use, able to serve the needs of a family of 3-6 people. The key advantage of this model is the complete absence of heating of the squeezed juice, which helps to preserve the beneficial properties of the product. This technology is called cold pressing, is considered the most effective and is especially appreciated by supporters of the principles of a healthy diet. Unlike centrifugal structures, the KITFORT KT-1121 juicer performs the extraction due to the mechanical crushing of the fruit by a rotating auger. In this c...ase, the resulting pulp is tightly pressed against a special mesh metal filter to separate the juice. The filter material is high-strength food-grade stainless steel, chemically resistant to strong organic fruit acids. The relatively slow rotation of the auger (up to 68 rpm) minimizes friction, preventing juice oxidation and allowing more of the natural antioxidants to be retained. The maximum time of continuous operation of the juicer is 15 minutes, the duration of the pause until the next cycle is at least 30 minutes. |
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Powerful, elegant and quiet auger juicer with automatic pulp ejection and intuitive mechanical control system. It is positioned as a product of the middle price category, aimed at demanding users who prefer freshly squeezed natural premium juices. Designed for active domestic use, able to serve the needs of a family of 3-6 people. The key advantage of this model is the complete absence of heating of the squeezed juice, which helps to preserve the beneficial properties of the product.
This technology is called cold pressing, is considered the most effective and is especially appreciated by supporters of the principles of a healthy diet. Unlike centrifugal structures, the KITFORT KT-1121 juicer performs the extraction due to the mechanical crushing of the fruit by a rotating auger. In this case, the resulting pulp is tightly pressed against a special mesh metal filter to separate the juice.
The filter material is high-strength food-grade stainless steel, chemically resistant to strong organic fruit acids. The relatively slow rotation of the auger (up to 68 rpm) minimizes friction, preventing juice oxidation and allowing more of the natural antioxidants to be retained. The maximum time of continuous operation of the juicer is 15 minutes, the duration of the pause until the next cycle is at least 30 minutes.
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