Miele KM 5670 black
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Which hob material is better to choose?All you need to know about hobs, to make operation and maintenance a comfortable experience
How to choose a hobFigure out what types of hobs exist, which coating is better and what to look for when buying one
Information in model description is for reference purposes.
Before buying always check characteristics and configuration of product with online store manager
Catalog Miele 2024 - new products, best sales and most actual models Miele.
Before buying always check characteristics and configuration of product with online store manager
Catalog Miele 2024 - new products, best sales and most actual models Miele.
AccessoriesAll accessories for Miele KM 5670 →
Additional features hob Miele KM 5670:
Burner power :
HiLight heating elements
HiLight heating elements work with radiant heat and heat the pan very quickly from below. Thanks to this, the boiling time is reduced and the heat is evenly distributed over the bottom of the dish.
Burner with variable diameter of the heating zone
On such burners, you can cook food in large and small dishes, respectively turning on or off the additional heating zone.
Direct power control
A light touch of the +/- keys quickly and efficiently switches any selected hotplate to the required operating mode. Comfortable control with instant effect.
Rectangular heating zone
When you turn on the additional heating zone, the size of the burner increases and it turns from a round diameter of 17 cm to a rectangular length of 29 or 26.5 cm. Thanks to this, you can cook food in a rectangular or oval dish.
Electronic temperature control
The use of Miele electronics ensures high temperature accuracy in the oven with a minimum of fluctuations in all cooking modes. If the temperature deviates by more than 1°C from the set value, the electronics immediately corrects it. The set temperatures are selected in the range of 30-300°C.
Use of residual heat
This function was introduced to improve energy saving: the electronics independently decides when the heating reaches a temperature sufficient for cooking the dish and turns off the heating at the right time. Energy saving up to 20%.
- Can be combined with CombiSet elements
Burner power :
- Rear left 145mm, 1100W;
- Rear right 170mm, width 290mm, 1500/2600W;
- Front left 145 / 210 mm, 1000 / 2200 W;
- Front right 100 / 180 mm, 600 / 1800 W
- Keys +/- for each hotplate;
- Memory function for maximum 5 consecutive steps;
- Programming of individual settings is possible (blocking, automatic boiling, acoustic signal, acoustic signal volume, residual heat indication, Stop & Go function, timer, resetting power levels)
- Residual heat indication for each hotplate ;
- Digital indication of the installed heating power from 1 to 12;
- Ring indicator of automatic boiling;
- Indicators On/Off;
- Protection of established modes;
- Locks of unauthorized inclusion, automatic boiling
- Off timer for 4 burners with setting up to 99 min;
- Automatic shutdown
- Safety shutdown;
- Blocking of unauthorized inclusion;
- Error control
- Scraper for cleaning glass ceramics;
- Set of dishes from 4 items
HiLight heating elements
HiLight heating elements work with radiant heat and heat the pan very quickly from below. Thanks to this, the boiling time is reduced and the heat is evenly distributed over the bottom of the dish.
Burner with variable diameter of the heating zone
On such burners, you can cook food in large and small dishes, respectively turning on or off the additional heating zone.
Direct power control
A light touch of the +/- keys quickly and efficiently switches any selected hotplate to the required operating mode. Comfortable control with instant effect.
Rectangular heating zone
When you turn on the additional heating zone, the size of the burner increases and it turns from a round diameter of 17 cm to a rectangular length of 29 or 26.5 cm. Thanks to this, you can cook food in a rectangular or oval dish.
Electronic temperature control
The use of Miele electronics ensures high temperature accuracy in the oven with a minimum of fluctuations in all cooking modes. If the temperature deviates by more than 1°C from the set value, the electronics immediately corrects it. The set temperatures are selected in the range of 30-300°C.
Use of residual heat
This function was introduced to improve energy saving: the electronics independently decides when the heating reaches a temperature sufficient for cooking the dish and turns off the heating at the right time. Energy saving up to 20%.
