Smeg TR90IP2 beige

• 9 Cooking Functions•n Circulaire Technology•n Vapor Clean•n Easy Clean Enamel Interior

Cooker with Induction Hob 90x60 cm Victoria Aesthetic.Design:- The slate gray Victoria cooker features a distinctive design with unmistakable materials and finishes, which does not renounce versatility.Cooking Areas:- The induction hob is equipped with five cooking areas and an upstand with 50´s style SMEG logo. Cavity And Accessories:- The 90 cm m... moreultifunction oven below with two fans is equipped with easy-to-use accessories, such as a rotisserie kit that guarantees perfect results in cooking meat.Five Cooking Levels:- Five cooking levels inside the oven cavity are designed to assure maximum versatility and to bake several dishes at the same time. vapour cleanVapour Clean System:- The Vapour Clean function simplifies cleaning the oven through the use of steam and without the use of additives.Traditional cooking functions:Static: Traditional cooking suitable for the preparation of one dish at a time. The fan is not active and the heat comes from below and from above at the same time. Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside. Ideal for cooking all types of roasts, fatty meats, bread, filled cakes. Fan assisted: Intense and homogeneous traditional cooking, also suitable for complex recipes. The fan is active and the heat comes from below and from above at the same time. Ventilated cooking ensures a faster and more homogeneous result, leaving fragrant foods outside and moister inside. Ideal for baked pasta, biscuits, roasts and cobblers. Circulaire: it is the perfect function for cooking all types of dishes in a more delicate way. The heat comes from the back of the oven and is distributed quickly and evenly The fan is active. It is also ideal for cooking on multiple levels without mixing smells and flavors. ECO: low energy consumption cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption. It is recommended for all types of food except those that can generate a lot of moisture (for example vegetables). To achieve maximum energy savings and reduce time, it is recommended to put the food in the oven without preheating the cooking compartment.Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities. Small grill Grill: Very intense heat coming only from above from a double heating element. The fan is not active. Provides excellent grilling and gratinating results. Used at the end of cooking, it gives a uniform browning to dishes. Large grill: very intense heat coming only from above from a double heating element The fan is active. It allows the optimal grilling of thickest meats. Ideal for large cuts of meat. Base: the heat comes only from the bottom of the cavity. The fan is not active. Ideal for sweet and savory