Steba SV 120 Professional (05.32.00)

This sous vide model allows you to make the process of cooking in a vacuum as simple as possible and at the same time effective. The device provides extremely stable heating in the temperature range from 20 to 90 °C. The recommended volume of water for cooking is from 6 to 30 liters. Thanks to its high power, 2000 W, the device quickly heats water to the required temperature. Thus, the sous vide Steba SV 120 Professional is able to heat 30 liters of water to a temperature of 56 °C in just 45 minutes.

The maximum timer time reaches 99 hours. This model belongs to the professional category, as the heater allows you to adjust the temperature with an accuracy of 0.1 °C. To ensure that the heating of the water is extremely intense and precise, a circulation pump is integrated into the device, the productivity of which reaches 8 L / min. Among other things, the device is equipped with protection against overheating and switching on without water.

If the liquid boils away during the cooking process, the automation will immediately turn off the power to the device. The device allows you to cook incredibly tasty and fragrant dishes, while the products retain their original moisture content and weight. The presence of vacuum packaging makes it possible to store cooked products much longer than usual. Sous vide is great for cooking vegetables, meat and fish products.