TFA Sousmatic

Slow cooker: with this sous vide rod, the optimal preparation of meat, fish or poultry is ideal, as it is optimally prepared by the low cooking Temperature: Sousmatic has high accuracy and temperature stability, thus maintaining a constant temperature of 40 to 95 degrees C Operation: Thanks to the cooking time programming, automatic shut-off and... moresimple temperature control, the food can be cooked ideally at core temperature and everything becomes juicy and tender

Slow cooker: with this sous vide rod, the optimal preparation of meat, fish or poultry is perfect, as it is optimally prepared by the low cooking Temperature: Sousmatic has high accuracy and temperature stability, thus maintaining a constant temperature of 40 to 95 degrees C Operation: Thanks to the cooking time programming, automatic shut-off an... mored simple temperature control, the food can be cooked perfectly at core temperature and everything becomes juicy and tender Safe and simple: the safe and intuitive operation is also provided by an alarm that informs you when there is a risk of overheating and low water level Attachment: The attachment of the sous vide stick is possible on household containers, such as pots or plastic containers (up to 25 litres) by means of the mounting clamp It is also quick to clean