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Victorinox Swiss Classic 6.7836.L118

Photos - Kitchen Knife Victorinox Swiss Classic 6.7836.L118

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Outdated Product

Type: for tomatoes; Blade material: steel; Steel grade: X55CrMoV14; Handle material: plastic; Plastic type: polypropylene; Blade length (cm): 11; Hardness: 56; Serrated blade; Country of origin: Switzerland;

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for tomatoes, blade: 10.5 cm, steel, with teeth, handle: plastic, case

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Victorinox Swiss Modern 6.9006.11W2

for tomatoes, blade: 11 cm, steel, with teeth, handle: plastic

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Victorinox Swiss Classic 6.7836.L118

Swiss Classic serrated blade

yellow

Colour
Type	for tomatoes
Blade material	steel
Steel grade	X55CrMoV14
Handle material	plastic
Plastic type	polypropylene
Blade length	11 cm
Hardness	56 HRC
Serrated blade
Country of origin	Switzerland
Official Website	victorinox.com
Added to E-Catalog	january 2022

The information in the model description is for reference purposes.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Victorinox 2025 - new arrivals, bestsellers, and the most relevant models Victorinox.

How to Choose a High-Quality Kitchen KnifeUnderstanding what to consider when choosing a kitchen knife so that it is convenient and lasts as long as possible.

Series Victorinox Swiss Classic

Victorinox Swiss Classic 6.8503.17

santoku, blade: 17 cm, steel, handle: plastic

Victorinox Swiss Classic 6.8526.17L8

santoku, blade: 17 cm, steel, handle: plastic

Victorinox Swiss Classic 6.7863

for cheese, blade: 11 cm, steel, with teeth, handle: plastic

Victorinox Swiss Classic 7.6075.1

vegetable peeler, blade: steel, handle: plastic

Victorinox Swiss Classic 6.7803.FB

paring, blade: 11 cm, steel, handle: plastic

Victorinox Swiss Classic 6.8063.20

chopping, blade: 20 cm, steel, handle: plastic

Victorinox Swiss Classic 6.8006.19L4B

chopping, blade: 19 cm, steel, handle: plastic

Victorinox Swiss Classic 6.8526.17L5

santoku, blade: 17 cm, steel, handle: plastic

Victorinox Swiss Classic 6.8006.19L8B

chopping, blade: 19 cm, steel, handle: plastic

Victorinox Swiss Classic 6.8636.21L4B

for bread, blade: 21 cm, steel, with teeth, handle: plastic

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Victorinox (type)

chief

Swiss Classic 6.8003.25 Swiss Classic 6.8083.20 Swiss Classic 6.8561.18G 5.2063.20

boning

Fibrox 5.6003.15 Fibrox 5.6503.15

fillet

Fibrox 5.3763.20 Swiss Classic 6.8413.15 6.8713.20

carving

Fibrox 5.7403.25 Swiss Classic 6.8003.22 Swiss Classic 6.8063.20 5.2003.19 5.2003.25 6.8003.15 6.8003.19 6.8006.19L4B 6.8006.19L8B 6.8006.19L9B

paring

Swiss Classic 6.7803.FB

vegetable peeler

Rex 6.0900 Star 6.0912 Star 6.0913 Star 6.0914 Rapid 6.0930 Rapid 6.0930.3 Standard 5.0201 5.0103 7.6075 7.6075.1 7.6075.5 7.6079.1

for slicing

Fibrox 5.2033.22

for bread

Fibrox 5.2533.21 Swiss Classic 6.8633.26 6.8633.21 6.8636.21L5 6.8636.21L8 6.9073.22WB 6.8636.21L4B

for steak

Forged 7.7203.12 Swiss Classic 6.7233

for tomatoes

Out of stock

6.7836.L115 6.7836.L118

for cheese

Swiss Classic 6.7863.13 6.7863

santoku

Wood 6.8500.17 Fibrox 5.2523.17 Swiss Classic 6.8503.17 Swiss Modern 6.9050.17KG 6.8520.17 6.8521.17 6.8523.17 6.9053.17 6.8526.17L5 6.8526.17L8 6.8526.17L9

Other

Fibrox 5.4623.30

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