Tomato knives

For tomatoes

— the name of these knives is arbitrary — they can be used for any soft fruits and vegetables with a dense skin and a relatively soft core: lemons, cucumbers, apples, etc. Thanks to the teeth on the cutting edge, the tomato knife gently overcomes the peel, without crushing the flesh, even when cutting into thin slices. The length of the blade is usually small, it has a traditional shape.