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Electrolux EOB 64100K

Photos - Oven Electrolux EOB 64100K
Outdated Product
An electric oven of an independent type, designed for relatively small amounts of cooking — has a volume of 51 liters. One of its main features is a temperature probe for determining the state of the product; also worth noting is the grease filter. It is traditionally equipped with a grill and a convector, and there are 9 combinations of their work. The internal volume has a catalytic coating that facilitates cleaning, and a clock display is provided on the outside. Available in 3 colours: steel, black and white.
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Electrolux EOB 64100K
Colour
Main specs
Typeelectric oven
Controlspop out knobs + buttons
Capacity51 L
Features
Cooking modesgrill
convection
Featuresthermostat
temperature probe
timer / electronic with signal /
child lock
More features
Number of door glasses3
Guidesframe
Oven cleaningcatalytic
More specs
Energy classA
Dimensions (HxWxD)59.4x59.4x56.7 cm
Cut-out dimensions (HxWxD)590x560x550 mm
Added to E-CatalogJuly 2007

An electric oven of an independent type, designed for relatively small amounts of cooking — has a volume of 51 liters. One of its main features is a temperature probe for determining the state of the product; also worth noting is the grease filter. It is traditionally equipped with a grill and a convector, and there are 9 combinations of their work. The internal volume has a catalytic coating that facilitates cleaning, and a clock display is provided on the outside. Available in 3 colours: steel, black and white.

The information in the model description is for reference purposes.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Electrolux 2026 - new arrivals, bestsellers, and the most relevant models Electrolux.
Operating modes:
  • Top and bottom heating
  • Top heating
  • bottom heating
  • Grill
  • Big grill
  • Volumetric turbogrill
  • Pizza
  • Multi hot air
  • All Gusto - hot air
Good to know:

temperature probe
Electrolux ovens are equipped with a temperature probe - a device that will allow you to constantly monitor the temperature changes inside the cooking product. The result is a culinary result that best suits your preferences (for example, a certain degree of roasting meat). You simply insert the probe into the meat (fish, etc.) and set the required temperature.